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    Causeway Bay: Then & Now


    Feature

    Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

    • Uncle Leung


      Street vendor

      “We picked this spot on Leighton Road today because it’s spacious and we aren’t in peoples’ way. We’ve been here for over 40 years. We used to roast chestnuts…

      Streetsnaps
    • Noonday Gun


      A beloved tradition

      A loud ‘bang’ echoes from the Causeway Bay waterfront at precisely 12pm every day. It’s the Noonday Gun, a three-pound artillery gun…

      Streetsnaps
    • Zoroastrian Prayer Hall in Causeway Bay


      Neville Shroff, President, and Ervad Homyar Nasirabadwala, Priest of The Incorporated Trustees of the Zoroastrian Charity Funds of Hong Kong, Canton & Macao

      Zoroastrianism is known as the oldest practiced religion in the world: originating in ancient Persia over three thousand years ago…

      Interviews
    • Kyle & Victoria


      International students

      Kyle: “We are international students in Hong Kong who come to the library to work as it’s kind of distracting at home. It’s really convenient and there’s a bit of…

      Streetsnaps
    • Pink


      Makeup artist

      Pink relaxes at her favourite cafe and shares her journey from banking to beauty: “I love being a make-up artist. I love beauty but I find it rewarding to help others…

      Streetsnaps
    • Karen See


      Co-founder, {embrace} worldwide

      “I worked for a global advertising agency as its Chief Communications Officer for many years and used to catch the minibus from Causeway Bay nearly every day…

      Streetsnaps
    • Clement Ng


      Salesperson, Journalize

      “We aren’t really like other stationery stores and people started noticing us when we were mentioned in a blog. We slowly developed our own style of running a store…

      Streetsnaps
    • Yee Shun Milk Company


      506 Lockhart Road

      Ask anyone in Hong Kong where to get the best steamed milk pudding, and they will likely point you towards Yee Shun Dairy Company.

      Streetsnaps

    Celebrating Causeway Bay


    Feature

    A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

    We are the neighbourhood


    Feature

    Thanks to its historic role as the centre of gravity for social life on Hong Kong island, Causeway Bay is home to some of the city’s most tight-knit communities. Some have been around for generations, others are only just developing.

    • Co-working in Causeway Bay


      Nancy Yip, Area Director, IWG and Thomas Hui, Co-founder & CEO, theDesk

      For Thomas Hui, it’s all about building communities. He’s the co-founder and CEO of theDesk, a co-working brand with four offices in Hong Kong, and one upcoming office in Shanghai. For Nancy Yip, it’s about creating a welcoming environment. She’s the Area Director for International Workplace Group…

      Interviews
    • Jimmy Leung


      Martial artist and Founder, THE FIGHTERS CLUB

      If it were up to Jimmy Leung, he’d have begun his martial arts training when he was a little kid. But the biggest adversary to his plan wasn’t some opponent in the ring…

      Interviews
    • Sandy Ki


      Owner, Old San Yang

      It’s difficult to imagine Causeway Bay as anything but a bustling metropolis, but Sandy Ki has witnessed the neighbourhood evolve into the burgeoning business and shopping hub it is today…

      Interviews
    • Mr Cheng


      Owner, Paris Cotton Singlets Company

      My father and I were refugees who came to Hong Kong in 1948. At first, he worked at a construction site for HK$5 a day. We rented half a store and set up a…

      Interviews
    • Cindy


      Newspaper vendor

      “I used to be a secretary at HSBC. No one believes me when I say that! This newspaper stand was my uncle’s, but he decided not to work anymore and I took over…

      Streetsnaps
    • Celia Garcia


      Long-term Po Leung Kuk volunteer

      “Have you ever heard of ‘airplane olives’? Hawkers would scream from the ground floor, selling their snacks from the street, so we’d drop money down from our balcony and they’d throw the olives up to us…

      Interviews
    • Christ the King Chapel


      33 Caroline Hill Road

      Dedicated to Christ the King, this chapel is part of the St Paul’s compound in Causeway Bay which also houses a convent and hospital. Its history can be traced back to 1848, when four Sisters of St Paul of Chartres arrived in Hong Kong…

      Streetsnaps
    • Takeo and Ryuma Iwami


      Hong Kong Judo Kan

      Over 50 years ago, Ryuma Iwami’s father Takeo came to Hong Kong with the desire to bring with him a part of Japan and its culture: judo. His dojo, Hong Kong Judo Kan, was established in Prince Edward in 1966, and later relocated to Causeway Bay.

      Interviews

    Causeway Bay: A Progressive District


    Feature

    Causeway Bay has always been at the forefront of trends and developments. The neighbourhood is home to some of the most progressive brands in the world as well as some of the most advanced buildings in the city.

    A day in the life of Causeway Bay


    Feature

    The rhythm of its streets changes constantly from dawn till late into the night, capturing the ebb and flow of its people as the spaces they inhabit transform throughout the day.

    • Ms Lam


      Flyer lady

      “I’m from Sun Wui and live in Kowloon. I’m just helping a friend to pass out flyers for a few days. I stand here and get to see lots of different people on this…

      Streetsnaps
    • Annie Chu


      Causeway Bay yogi

      “Today I’m taking a Vinyasa class. I come to Causeway Bay every weekend for yoga and I like how fluid and flowy these classes are…

      Streetsnaps
    • Kasey Cheung


      Producer

      “I’ve worked in Causeway Bay for 15 years. There are a lot of music and production companies in this area. In Catic Plaza, there are five to six floors of post-production companies…

      Streetsnaps
    • Yolanda Ng


      District Councillor of Wan Chai

      For Yolanda Ng, becoming District Councillor of Wan Chai was somewhat a stroke of fate. From a young age, the Hong Kong born-and-bred Yolanda aspired to be a writer…

      Interviews
    • The Lee Gardens Hotel


      Joseph Yung, former General Manager and Toh Toh Ma, former Chief Executive

      Even now, 25 years after its doors closed for the last time, the legacy of Lee Gardens Hotel lives on in the memory of those who called the hotel their home…

      Interviews
    • Jimmy Lee


      Owner, Red Pepper

      “In 1967, I worked as an apprentice at an architecture office by day and then went to night school. I worked on the first floor of the Lee Garden building…

      Streetsnaps
    • eslite


      A platform for culture

      Renowned Taiwanese filmmaker and actress Sylvia Chang’s latest play “Why We Chat” was inspired by the classic Chinese literary collection Liaozhai Zhiyi…

      Interviews
    • Dr Lam


      Retired doctor

      “I am learning tai chi from Master Tang whose moves are really beautiful. You see other people doing tai chi in Victoria Park, or elsewhere, and they are making the…

      Streetsnaps
    • Scott Chou


      Fan of President Theatre

      “I’m a huge fan of the movies. I go to the cinema at least once a week and the President Theatre is really my favourite place to go. I guess it all comes from when I was young…

      Streetsnaps
    • Tia Antiyas


      Indonesian domestic helper

      “I’ve been in Hong Kong for 10 years and I feel it’s great here. It’s so much better because it’s so hard to make money in Indonesia. A lot of Indonesian domestic…

      Streetsnaps
    • Gabriel


      Kid of Tai Hang

      “I’m happy because I’m on holiday today and I’m going to the market! My bag is full of snacks and water…

      Streetsnaps
    • Sam Pinder


      General Manager, Hong Kong Sevens

      Sam Pinder laughs when he is asked why he became a rugby player. “I hail from New Zealand – and I’m pretty sure when you get born there, you get a rugby ball…

      Interviews
    • Yau Lee Bean Sauce


      1A Canal Road East

      Nestled in the bustling Canal Street, Yau Lee Bean Sauce has been a top purveyor of fu yu (fermented bean curd) in Hong Kong for nearly 60 years.

      Streetsnaps
    • Grandma Poon


      Resident of Causeway Bay

      “I was born on Lockhart Road back in 1933. I was 20 years old when I was sent to Cuba to be married and have a family. We came back in 1960 and later bought property…

      Streetsnaps
    • Harold Poon


      Product designer

      “Causeway Bay is where I met my wife, so I guess it’s a special place for me. I also love it because it’s got loads of character. There are all these small local shops…

      Streetsnaps
    • The Tsui Brothers


      Cartoonists

      “We’re the Tsui Brothers, the authors of Milktealogy. It’s our research project about ‘cha chaan teng’ culture here in Hong Kong…

      Streetsnaps
    • Uke


      Performer of Causeway Bay

      “I’m wearing makeup and costume that I bought in Indonesia for performances and competitions. I’ve just finished buying something here in Causeway Bay…

      Streetsnaps
    • You You & Vicky


      Sisters

      “We usually go home to get changed for after-school classes, but today we’re relaxing at the park. We love playing in Victoria Park…

      Streetsnaps
    • Liza Wang


      Accomplished artist

      It was just last year that Liza Wang, Hong Kong’s most beloved diva, actress, and Cantonese Opera artist, celebrated the 50th year of her glorious career. Having mesmerised a whole generation of Hongkongers…

      Interviews
    • Brother Fai


      Fire Dragon Commander-in-Chief,
      Tai Hang Residents’ Welfare Association

      Tai Hang is still a village, even if it is being swallowed up by the high-rise city that surrounds it. Walk through its narrow grid of streets and you’ll find…

      Interviews
    • Jessica Lau


      Program Manager, Sustainable Ecological Ethical Development Foundation (SEED)

      A giant satellite dish is not what you’d expect to find in the middle of a farm, but then again, this is no ordinary farm: it’s located on…

      Interviews
    • May Fung


      Founder, Arts and Culture Outreach

      Long before there was Art Basel Hong Kong, long before international galleries opened their doors and jet-setting collectors began coming here…

      Interviews
    • Yiu Fung


      3 Foo Ming Street

      Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…

      Streetsnaps
    • Paul & Jocelyn


      Lovebirds of Causeway Bay

      Jocelyn: “I moved to Hong Kong from the Chicago suburbs at the age of 11. Causeway Bay was a total assault on the senses in the best way possible – there is so much energy and vibrancy, but also an an instant connection to the pulse of Hong Kong.”

      Streetsnaps
    • James Robertson


      Founder of El Grande Concepts

      Chances are you’ve eaten at one of El Grande Concepts’ many bars and restaurants. They include Hong Kong favourites Grappa’s and Inn Side Out. Founder James Robertson…

      Interviews
    • Savin Kwok


      Owner, Tak Shing Tea Stall

      “My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…

      Streetsnaps
    • Lindsey McAlister


      Founder, Hong Kong Youth Arts Foundation (YAF)

      If there is such a thing as kismet, Lindsey McAlister believes it’s what brought her to Hong Kong. Nearly 30 years ago, the young British arts worker…

      Interviews
    • Mr Chu


      Owner, Kung Wo Tong

      “Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…

      #Culture   #Food  
      Streetsnaps
    • Darren Lo


      Co-founder, Playdium

      Don’t call Playdium an arcade – it’s a “virtual reality experience studio” where you can play fully immersive games with the help of top-of-the-line Razer computers and HTC Vive VR goggles…

      Interviews
    • Irene Lee


      Chairman of Hysan Development

      There are very few people who know the origin of a suburb, let alone one as integral to Hong Kong as Causeway Bay. But for Irene Lee, granddaughter of Lee Hysan and current chairman of Hysan Development, she can look back on the neighbourhood’s inception…

      Interviews
    • Auntie Chiu


      Villain hitter

      I’m from Dongguan and my family, we had a lot of farms there. I was really busy planting mandarins, we had pigs, cows and chickens…

      Interviews
    • Anita & Miga


      Social media strategist & make-up artist

      Anita (right): “I moved to Hong Kong when I married my husband, who is Australian Chinese. Miga and I grew up in Taiwan. She’s my cousin and also my best friend…

      Streetsnaps
    • Dr Lau


      Chinese Medicine Practitioner

      Dr Lau Tai-yum can recall the days when Lee Garden was just a quarry where he and his school friends would play. “There were only a couple of shops…

      Interviews
    • Brian Siswojo & Ball Ng


      Founder & Head Barber / Partner, Handsome Factory

      Nestled in a quiet corner of Causeway Bay is a street known for its neighbourhood vibe and eclectic mix of independent shops. In 2015, skate shop owner Brian Siswojo…

      Interviews
    • Craigengower Cricket Club


      188 Wong Nai Chung Road

      Founded in 1894 and originally located on Bonham Road, the Craigengower Cricket Club was constructed for the students of Victoria English School.

      Streetsnaps
    • Andrew Chui


      Managing Director, Tai Ping Koon Restaurant Group

      Tai Ping Koon started in 1860 during the Qing Dynasty, when Guangzhou was an accessible entrepôt for foreign trade…

      Interviews
    • Celia Leung


      Branding designer

      “As a designer, I take a lot of inspiration from minimalistic Northern European design – which is the absolute opposite to the sights and sounds of Causeway Bay…

      Streetsnaps















    Causeway Bay: Then & Now


    Feature

    Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

    • Pink


      Makeup artist

      Pink relaxes at her favourite cafe and shares her journey from banking to beauty: “I love being a make-up artist. I love beauty but I find it rewarding to help others…

      Streetsnaps
    • Karen See


      Co-founder, {embrace} worldwide

      “I worked for a global advertising agency as its Chief Communications Officer for many years and used to catch the minibus from Causeway Bay nearly every day…

      Streetsnaps
    • Clement Ng


      Salesperson, Journalize

      “We aren’t really like other stationery stores and people started noticing us when we were mentioned in a blog. We slowly developed our own style of running a store…

      Streetsnaps
    • Yee Shun Milk Company


      506 Lockhart Road

      Ask anyone in Hong Kong where to get the best steamed milk pudding, and they will likely point you towards Yee Shun Dairy Company.

      Streetsnaps

    Celebrating Causeway Bay


    Feature

    A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

    • Uncle Leung


      Street vendor

      “We picked this spot on Leighton Road today because it’s spacious and we aren’t in peoples’ way. We’ve been here for over 40 years. We used to roast chestnuts…

      Streetsnaps
    • Noonday Gun


      A beloved tradition

      A loud ‘bang’ echoes from the Causeway Bay waterfront at precisely 12pm every day. It’s the Noonday Gun, a three-pound artillery gun…

      Streetsnaps
    • Zoroastrian Prayer Hall in Causeway Bay


      Neville Shroff, President, and Ervad Homyar Nasirabadwala, Priest of The Incorporated Trustees of the Zoroastrian Charity Funds of Hong Kong, Canton & Macao

      Zoroastrianism is known as the oldest practiced religion in the world: originating in ancient Persia over three thousand years ago…

      Interviews
    • Kyle & Victoria


      International students

      Kyle: “We are international students in Hong Kong who come to the library to work as it’s kind of distracting at home. It’s really convenient and there’s a bit of…

      Streetsnaps

    We are the neighbourhood


    Feature

    Thanks to its historic role as the centre of gravity for social life on Hong Kong island, Causeway Bay is home to some of the city’s most tight-knit communities. Some have been around for generations, others are only just developing.

    • Cindy


      Newspaper vendor

      “I used to be a secretary at HSBC. No one believes me when I say that! This newspaper stand was my uncle’s, but he decided not to work anymore and I took over…

      Streetsnaps
    • Celia Garcia


      Long-term Po Leung Kuk volunteer

      “Have you ever heard of ‘airplane olives’? Hawkers would scream from the ground floor, selling their snacks from the street, so we’d drop money down from our balcony and they’d throw the olives up to us…

      Interviews
    • Christ the King Chapel


      33 Caroline Hill Road

      Dedicated to Christ the King, this chapel is part of the St Paul’s compound in Causeway Bay which also houses a convent and hospital. Its history can be traced back to 1848, when four Sisters of St Paul of Chartres arrived in Hong Kong…

      Streetsnaps
    • Takeo and Ryuma Iwami


      Hong Kong Judo Kan

      Over 50 years ago, Ryuma Iwami’s father Takeo came to Hong Kong with the desire to bring with him a part of Japan and its culture: judo. His dojo, Hong Kong Judo Kan, was established in Prince Edward in 1966, and later relocated to Causeway Bay.

      Interviews

    Causeway Bay: A Progressive District


    Feature

    Causeway Bay has always been at the forefront of trends and developments. The neighbourhood is home to some of the most progressive brands in the world as well as some of the most advanced buildings in the city.

    • Co-working in Causeway Bay


      Nancy Yip, Area Director, IWG and Thomas Hui, Co-founder & CEO, theDesk

      For Thomas Hui, it’s all about building communities. He’s the co-founder and CEO of theDesk, a co-working brand with four offices in Hong Kong, and one upcoming office in Shanghai. For Nancy Yip, it’s about creating a welcoming environment. She’s the Area Director for International Workplace Group…

      Interviews
    • Jimmy Leung


      Martial artist and Founder, THE FIGHTERS CLUB

      If it were up to Jimmy Leung, he’d have begun his martial arts training when he was a little kid. But the biggest adversary to his plan wasn’t some opponent in the ring…

      Interviews
    • Sandy Ki


      Owner, Old San Yang

      It’s difficult to imagine Causeway Bay as anything but a bustling metropolis, but Sandy Ki has witnessed the neighbourhood evolve into the burgeoning business and shopping hub it is today…

      Interviews
    • Mr Cheng


      Owner, Paris Cotton Singlets Company

      My father and I were refugees who came to Hong Kong in 1948. At first, he worked at a construction site for HK$5 a day. We rented half a store and set up a…

      Interviews

    A day in the life of Causeway Bay


    Feature

    The rhythm of its streets changes constantly from dawn till late into the night, capturing the ebb and flow of its people as the spaces they inhabit transform throughout the day.

    • Ms Lam


      Flyer lady

      “I’m from Sun Wui and live in Kowloon. I’m just helping a friend to pass out flyers for a few days. I stand here and get to see lots of different people on this…

      Streetsnaps
    • Annie Chu


      Causeway Bay yogi

      “Today I’m taking a Vinyasa class. I come to Causeway Bay every weekend for yoga and I like how fluid and flowy these classes are…

      Streetsnaps
    • Kasey Cheung


      Producer

      “I’ve worked in Causeway Bay for 15 years. There are a lot of music and production companies in this area. In Catic Plaza, there are five to six floors of post-production companies…

      Streetsnaps
    • Yolanda Ng


      District Councillor of Wan Chai

      For Yolanda Ng, becoming District Councillor of Wan Chai was somewhat a stroke of fate. From a young age, the Hong Kong born-and-bred Yolanda aspired to be a writer…

      Interviews
    • The Lee Gardens Hotel


      Joseph Yung, former General Manager and Toh Toh Ma, former Chief Executive

      Even now, 25 years after its doors closed for the last time, the legacy of Lee Gardens Hotel lives on in the memory of those who called the hotel their home…

      Interviews
    • Jimmy Lee


      Owner, Red Pepper

      “In 1967, I worked as an apprentice at an architecture office by day and then went to night school. I worked on the first floor of the Lee Garden building…

      Streetsnaps
    • eslite


      A platform for culture

      Renowned Taiwanese filmmaker and actress Sylvia Chang’s latest play “Why We Chat” was inspired by the classic Chinese literary collection Liaozhai Zhiyi…

      Interviews
    • Dr Lam


      Retired doctor

      “I am learning tai chi from Master Tang whose moves are really beautiful. You see other people doing tai chi in Victoria Park, or elsewhere, and they are making the…

      Streetsnaps
    • Scott Chou


      Fan of President Theatre

      “I’m a huge fan of the movies. I go to the cinema at least once a week and the President Theatre is really my favourite place to go. I guess it all comes from when I was young…

      Streetsnaps
    • Tia Antiyas


      Indonesian domestic helper

      “I’ve been in Hong Kong for 10 years and I feel it’s great here. It’s so much better because it’s so hard to make money in Indonesia. A lot of Indonesian domestic…

      Streetsnaps
    • Gabriel


      Kid of Tai Hang

      “I’m happy because I’m on holiday today and I’m going to the market! My bag is full of snacks and water…

      Streetsnaps
    • Sam Pinder


      General Manager, Hong Kong Sevens

      Sam Pinder laughs when he is asked why he became a rugby player. “I hail from New Zealand – and I’m pretty sure when you get born there, you get a rugby ball…

      Interviews
    • Yau Lee Bean Sauce


      1A Canal Road East

      Nestled in the bustling Canal Street, Yau Lee Bean Sauce has been a top purveyor of fu yu (fermented bean curd) in Hong Kong for nearly 60 years.

      Streetsnaps
    • Grandma Poon


      Resident of Causeway Bay

      “I was born on Lockhart Road back in 1933. I was 20 years old when I was sent to Cuba to be married and have a family. We came back in 1960 and later bought property…

      Streetsnaps
    • Harold Poon


      Product designer

      “Causeway Bay is where I met my wife, so I guess it’s a special place for me. I also love it because it’s got loads of character. There are all these small local shops…

      Streetsnaps
    • The Tsui Brothers


      Cartoonists

      “We’re the Tsui Brothers, the authors of Milktealogy. It’s our research project about ‘cha chaan teng’ culture here in Hong Kong…

      Streetsnaps
    • Uke


      Performer of Causeway Bay

      “I’m wearing makeup and costume that I bought in Indonesia for performances and competitions. I’ve just finished buying something here in Causeway Bay…

      Streetsnaps
    • You You & Vicky


      Sisters

      “We usually go home to get changed for after-school classes, but today we’re relaxing at the park. We love playing in Victoria Park…

      Streetsnaps
    • Liza Wang


      Accomplished artist

      It was just last year that Liza Wang, Hong Kong’s most beloved diva, actress, and Cantonese Opera artist, celebrated the 50th year of her glorious career. Having mesmerised a whole generation of Hongkongers…

      Interviews
    • Brother Fai


      Fire Dragon Commander-in-Chief,
      Tai Hang Residents’ Welfare Association

      Tai Hang is still a village, even if it is being swallowed up by the high-rise city that surrounds it. Walk through its narrow grid of streets and you’ll find…

      Interviews
    • Jessica Lau


      Program Manager, Sustainable Ecological Ethical Development Foundation (SEED)

      A giant satellite dish is not what you’d expect to find in the middle of a farm, but then again, this is no ordinary farm: it’s located on…

      Interviews
    • May Fung


      Founder, Arts and Culture Outreach

      Long before there was Art Basel Hong Kong, long before international galleries opened their doors and jet-setting collectors began coming here…

      Interviews
    • Yiu Fung


      3 Foo Ming Street

      Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…

      Streetsnaps
    • Paul & Jocelyn


      Lovebirds of Causeway Bay

      Jocelyn: “I moved to Hong Kong from the Chicago suburbs at the age of 11. Causeway Bay was a total assault on the senses in the best way possible – there is so much energy and vibrancy, but also an an instant connection to the pulse of Hong Kong.”

      Streetsnaps
    • James Robertson


      Founder of El Grande Concepts

      Chances are you’ve eaten at one of El Grande Concepts’ many bars and restaurants. They include Hong Kong favourites Grappa’s and Inn Side Out. Founder James Robertson…

      Interviews
    • Savin Kwok


      Owner, Tak Shing Tea Stall

      “My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…

      Streetsnaps
    • Lindsey McAlister


      Founder, Hong Kong Youth Arts Foundation (YAF)

      If there is such a thing as kismet, Lindsey McAlister believes it’s what brought her to Hong Kong. Nearly 30 years ago, the young British arts worker…

      Interviews
    • Mr Chu


      Owner, Kung Wo Tong

      “Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…

      #Culture   #Food  
      Streetsnaps
    • Darren Lo


      Co-founder, Playdium

      Don’t call Playdium an arcade – it’s a “virtual reality experience studio” where you can play fully immersive games with the help of top-of-the-line Razer computers and HTC Vive VR goggles…

      Interviews
    • Irene Lee


      Chairman of Hysan Development

      There are very few people who know the origin of a suburb, let alone one as integral to Hong Kong as Causeway Bay. But for Irene Lee, granddaughter of Lee Hysan and current chairman of Hysan Development, she can look back on the neighbourhood’s inception…

      Interviews
    • Auntie Chiu


      Villain hitter

      I’m from Dongguan and my family, we had a lot of farms there. I was really busy planting mandarins, we had pigs, cows and chickens…

      Interviews
    • Anita & Miga


      Social media strategist & make-up artist

      Anita (right): “I moved to Hong Kong when I married my husband, who is Australian Chinese. Miga and I grew up in Taiwan. She’s my cousin and also my best friend…

      Streetsnaps
    • Celia Leung


      Branding designer

      “As a designer, I take a lot of inspiration from minimalistic Northern European design – which is the absolute opposite to the sights and sounds of Causeway Bay…

      Streetsnaps
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