Candy Cheung
Shun Kee Typhoon Shelter Seafood Owner
“We grew up here on the water. In the 1950s and 1960s, the Causeway Bay typhoon shelter used to be filled with these floating restaurants, but by the 90s, they’d begun to disappear. Some of the few that remained eventually shut down and opened up on-land instead. Many years later, around 2005, I was listening to the radio. It was a programme about Hong Kong tourism hotspots. The guest that week was Jackie Chan himself – and he said how he missed us typhoon shelter restaurants and wished we were still around. It got me thinking, and that’s how we decided to open back up!
It was a long process though. By the time we looked into it, it was already a different world. All the regulations had changed and getting a license was a lot harder. Also, we had to custom-order the boats from Mainland China because no one really builds these types of boats in Hong Kong any more. But this dream was really important to me, so we persisted and finally reopened in 2011. Back then, it was mostly locals who came, but these days, we get a lot of international visitors coming from all over the world to try our typhoon shelter crab and seafood on board these boats. It’s wonderful.”
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435 Hennessy Road
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Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
-
Boon Yuen
French Bulldog
“I live above Fung Shing Restaurant. Every day I go for a walk at the Happy Valley racecourse then rest by the benches. Then we go for another round before…
-
Wan Chai Fire Station
435 Hennessy Road
Wan Chai Fire Station is the oldest fire station still standing in Hong Kong. Its maroon facade and retro-style balconies distinguish it from other fire stations in the city, which have followed a standard design since 1958.
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Giselle
Kid of Causeway Bay
“Today I’m with Mummy in Causeway Bay before she takes me to playgroup. We’re enjoying looking at all the plants sold here…
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Takeo and Ryuma Iwami
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Over 50 years ago, Ryuma Iwami’s father Takeo came to Hong Kong with the desire to bring with him a part of Japan and its culture: judo. His dojo, Hong Kong Judo Kan, was established in Prince Edward in 1966, and later relocated to Causeway Bay.