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    A day in the life of Causeway Bay


    Feature

    The rhythm of its streets changes constantly from dawn till late into the night, capturing the ebb and flow of its people as the spaces they inhabit transform throughout the day.

    • Savin Kwok


      Owner, Tak Shing Tea Stall

      “My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…

      Streetsnaps
    • Alison and Eden


      Residents of Causeway Bay

      Alison: “He loves to exercise, I like to sleep. He has OCD and I’m easy going. He likes to cook, I love to eat. It works out perfectly…

      Streetsnaps
    • Grandma Poon


      Resident of Causeway Bay

      “I was born on Lockhart Road back in 1933. I was 20 years old when I was sent to Cuba to be married and have a family. We came back in 1960 and later bought property…

      Streetsnaps
    • Tia Antiyas


      Indonesian domestic helper

      “I’ve been in Hong Kong for 10 years and I feel it’s great here. It’s so much better because it’s so hard to make money in Indonesia. A lot of Indonesian domestic…

      Streetsnaps
    • Andrew Chui


      Managing Director, Tai Ping Koon Restaurant Group

      Tai Ping Koon started in 1860 during the Qing Dynasty, when Guangzhou was an accessible entrepôt for foreign trade…

      Interviews
    • Yiu Fung


      3 Foo Ming Street

      Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…

      Streetsnaps
    • Yee Shun Milk Company


      506 Lockhart Road

      Ask anyone in Hong Kong where to get the best steamed milk pudding, and they will likely point you towards Yee Shun Dairy Company.

      Streetsnaps
    • K1 and Chun


      Fans of Danish Bakery

      “Places like the Danish Bakery are really special. They’re independent shops and so there’s only one in Causeway. In fact, I think there’s only one in the whole…

      #Food   #Places  
      Streetsnaps
    • Mr Chu


      Owner, Kung Wo Tong

      “Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…

      #Culture   #Food  
      Streetsnaps
    • Sandy Ki


      Owner, Old San Yang

      It’s difficult to imagine Causeway Bay as anything but a bustling metropolis, but Sandy Ki has witnessed the neighbourhood evolve into the burgeoning business and shopping hub it is today…

      Interviews
    • Jimmy Lee


      Owner, Red Pepper

      “In 1967, I worked as an apprentice at an architecture office by day and then went to night school. I worked on the first floor of the Lee Garden building…

      Streetsnaps
    • James Robertson


      Founder of El Grande Concepts

      Chances are you’ve eaten at one of El Grande Concepts’ many bars and restaurants. They include Hong Kong favourites Grappa’s and Inn Side Out. Founder James Robertson…

      Interviews

    A day in the life of Causeway Bay


    Feature

    The rhythm of its streets changes constantly from dawn till late into the night, capturing the ebb and flow of its people as the spaces they inhabit transform throughout the day.

    • Andrew Chui


      Managing Director, Tai Ping Koon Restaurant Group

      Tai Ping Koon started in 1860 during the Qing Dynasty, when Guangzhou was an accessible entrepôt for foreign trade…

      Interviews
    • Yiu Fung


      3 Foo Ming Street

      Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…

      Streetsnaps
    • Yee Shun Milk Company


      506 Lockhart Road

      Ask anyone in Hong Kong where to get the best steamed milk pudding, and they will likely point you towards Yee Shun Dairy Company.

      Streetsnaps
    • K1 and Chun


      Fans of Danish Bakery

      “Places like the Danish Bakery are really special. They’re independent shops and so there’s only one in Causeway. In fact, I think there’s only one in the whole…

      #Food   #Places  
      Streetsnaps
    • Savin Kwok


      Owner, Tak Shing Tea Stall

      “My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…

      Streetsnaps
    • Alison and Eden


      Residents of Causeway Bay

      Alison: “He loves to exercise, I like to sleep. He has OCD and I’m easy going. He likes to cook, I love to eat. It works out perfectly…

      Streetsnaps
    • Grandma Poon


      Resident of Causeway Bay

      “I was born on Lockhart Road back in 1933. I was 20 years old when I was sent to Cuba to be married and have a family. We came back in 1960 and later bought property…

      Streetsnaps
    • Tia Antiyas


      Indonesian domestic helper

      “I’ve been in Hong Kong for 10 years and I feel it’s great here. It’s so much better because it’s so hard to make money in Indonesia. A lot of Indonesian domestic…

      Streetsnaps
    • Mr Chu


      Owner, Kung Wo Tong

      “Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…

      #Culture   #Food  
      Streetsnaps
    • Sandy Ki


      Owner, Old San Yang

      It’s difficult to imagine Causeway Bay as anything but a bustling metropolis, but Sandy Ki has witnessed the neighbourhood evolve into the burgeoning business and shopping hub it is today…

      Interviews
    • Jimmy Lee


      Owner, Red Pepper

      “In 1967, I worked as an apprentice at an architecture office by day and then went to night school. I worked on the first floor of the Lee Garden building…

      Streetsnaps
    • James Robertson


      Founder of El Grande Concepts

      Chances are you’ve eaten at one of El Grande Concepts’ many bars and restaurants. They include Hong Kong favourites Grappa’s and Inn Side Out. Founder James Robertson…

      Interviews
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