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    A day in the life of Causeway Bay


    Feature

    The rhythm of its streets changes constantly from dawn till late into the night, capturing the ebb and flow of its people as the spaces they inhabit transform throughout the day.

    • Jimmy Lee


      Owner, Red Pepper

      “In 1967, I worked as an apprentice at an architecture office by day and then went to night school. I worked on the first floor of the Lee Garden building…

      Streetsnaps
    • Grandma Poon


      Resident of Causeway Bay

      “I was born on Lockhart Road back in 1933. I was 20 years old when I was sent to Cuba to be married and have a family. We came back in 1960 and later bought property…

      Streetsnaps
    • Mr Chu


      Owner, Kung Wo Tong

      “Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…

      #Culture   #Food  
      Streetsnaps
    • Tia Antiyas


      Indonesian domestic helper

      “I’ve been in Hong Kong for 10 years and I feel it’s great here. It’s so much better because it’s so hard to make money in Indonesia. A lot of Indonesian domestic…

      Streetsnaps
    • Savin Kwok


      Owner, Tak Shing Tea Stall

      “My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…

      Streetsnaps
    • K1 and Chun


      Fans of Danish Bakery

      “Places like the Danish Bakery are really special. They’re independent shops and so there’s only one in Causeway. In fact, I think there’s only one in the whole…

      #Food   #Places  
      Streetsnaps
    • James Robertson


      Founder of El Grande Concepts

      Chances are you’ve eaten at one of El Grande Concepts’ many bars and restaurants. They include Hong Kong favourites Grappa’s and Inn Side Out. Founder James Robertson…

      Interviews
    • Yiu Fung


      3 Foo Ming Street

      Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…

      Streetsnaps

    A day in the life of Causeway Bay


    Feature

    The rhythm of its streets changes constantly from dawn till late into the night, capturing the ebb and flow of its people as the spaces they inhabit transform throughout the day.

    • Savin Kwok


      Owner, Tak Shing Tea Stall

      “My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…

      Streetsnaps
    • K1 and Chun


      Fans of Danish Bakery

      “Places like the Danish Bakery are really special. They’re independent shops and so there’s only one in Causeway. In fact, I think there’s only one in the whole…

      #Food   #Places  
      Streetsnaps
    • James Robertson


      Founder of El Grande Concepts

      Chances are you’ve eaten at one of El Grande Concepts’ many bars and restaurants. They include Hong Kong favourites Grappa’s and Inn Side Out. Founder James Robertson…

      Interviews
    • Yiu Fung


      3 Foo Ming Street

      Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…

      Streetsnaps
    • Jimmy Lee


      Owner, Red Pepper

      “In 1967, I worked as an apprentice at an architecture office by day and then went to night school. I worked on the first floor of the Lee Garden building…

      Streetsnaps
    • Grandma Poon


      Resident of Causeway Bay

      “I was born on Lockhart Road back in 1933. I was 20 years old when I was sent to Cuba to be married and have a family. We came back in 1960 and later bought property…

      Streetsnaps
    • Mr Chu


      Owner, Kung Wo Tong

      “Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…

      #Culture   #Food  
      Streetsnaps
    • Tia Antiyas


      Indonesian domestic helper

      “I’ve been in Hong Kong for 10 years and I feel it’s great here. It’s so much better because it’s so hard to make money in Indonesia. A lot of Indonesian domestic…

      Streetsnaps
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