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The Tsui Brothers


Cartoonists

“We’re the Tsui Brothers, the authors of Milktealogy. It’s our research project about ‘cha chaan teng’ culture here in Hong Kong. We used to have milk tea when we were in secondary school, and it was love ‘at first taste’. We quickly became huge fans of the special atmosphere inside cha chaan teng and of all the stories they contained. Milkteaology is our way of sharing this culture with the world.

We love Kin Kee’s Cafe for their pineapple bun with fried fish. We were so pleased to find a cha chaan teng in Causeway Bay which had outdoor seating down a quiet alleyway; we love to slowly sip on a cup of milk tea while only a few metres away the street’s alive with all this hustle and bustle. We walk around Causeway Bay all the time, investigating different corners of the neighbourhood, taking photos, chatting with local residents and sketching our observations. As twins, we’ve always enjoyed drawing together on the same piece of paper, completing our sketches sitting side by side.”

More Stories

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Kasey Cheung


    Producer

    “I’ve worked in Causeway Bay for 15 years. There are a lot of music and production companies in this area. In Catic Plaza, there are five to six floors of post-production companies…

    Streetsnaps
  • Mr Chu


    Owner, Kung Wo Tong

    “Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…

    #Culture   #Food  
    Streetsnaps
  • Darren Lo


    Co-founder, Playdium

    Don’t call Playdium an arcade – it’s a “virtual reality experience studio” where you can play fully immersive games with the help of top-of-the-line Razer computers and HTC Vive VR goggles…

    Interviews
  • Irene, Snowie & Kolar


    Husky owner

    “I grew up in Causeway Bay and used to live in Tai Hang, so this area has always been my home. This is Snowie and Kolar. I’ve had Kolar for a long time; he’s 11 now while Snowie is five years old…

    Streetsnaps
  • Otto Leong


    A childhood spent at Lee Theatre

    Lee Theatre was once one of the city’s most glamorous institutions. Standing at the very edge of Percival Street, it opened to the public in 1927 and hosted a range of shows from Cantonese opera to film screenings, and even the Miss Hong Kong pageant during its heyday…

    Interviews
  • Andrew Chui


    Managing Director, Tai Ping Koon Restaurant Group

    Tai Ping Koon started in 1860 during the Qing Dynasty, when Guangzhou was an accessible entrepôt for foreign trade…

    Interviews
  • Gabriel


    Kid of Tai Hang

    “I’m happy because I’m on holiday today and I’m going to the market! My bag is full of snacks and water…

    Streetsnaps
  • Gwyneth


    Shop owner

    “I studied design and used to work in marketing. One day, I did a fashion show and one of the sponsors asked why I wasn’t in fashion because I seemed to have a sense for it…

    Streetsnaps

Celebrating Causeway Bay


Feature

A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Otto Leong


    A childhood spent at Lee Theatre

    Lee Theatre was once one of the city’s most glamorous institutions. Standing at the very edge of Percival Street, it opened to the public in 1927 and hosted a range of shows from Cantonese opera to film screenings, and even the Miss Hong Kong pageant during its heyday…

    Interviews
  • Andrew Chui


    Managing Director, Tai Ping Koon Restaurant Group

    Tai Ping Koon started in 1860 during the Qing Dynasty, when Guangzhou was an accessible entrepôt for foreign trade…

    Interviews
  • Gabriel


    Kid of Tai Hang

    “I’m happy because I’m on holiday today and I’m going to the market! My bag is full of snacks and water…

    Streetsnaps
  • Gwyneth


    Shop owner

    “I studied design and used to work in marketing. One day, I did a fashion show and one of the sponsors asked why I wasn’t in fashion because I seemed to have a sense for it…

    Streetsnaps