Michell Lie
Brand manager, ink artist & candle maker
“In my eyes, Causeway Bay is a cultural gem. I spent my entire secondary school life here, living next to Victoria Park. This park gave me so much life growing up – it was where I used to play, swim, bike and run. I used to hang around after school on Haven Street tasting desserts, playing with the corner shop’s cats and chilling at my classmate’s home. There is a rich spirit of learning and creativity, and people who plant their roots here seem to be less mainstream. There is a diverse range of people in Causeway Bay, making it a cultural melting pot. Once you start to develop your life here, it’s very hard to steer away from it. Art and design are important to me professionally and personally. I’m now a brand manager for a local restaurant group by day, and ink artist and candle maker by night. I want to raise money for the elderly in Hong Kong. I used to volunteer to take care of infants and there is a long waiting list of people wanting to help babies because they are adorable. But the elderly are often neglected and misunderstood. Without them, we don’t have today. I want them to be respected and loved, especially as they near the late chapters of their journey. My dream is to be recognised as an artist. I took electives at university while studying business and decided last year that it’s never too late to pick it up again. Now I’ve combined these two loves by donating money raised from my art to help the elderly.”
More Stories
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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Scott Chou
Fan of President Theatre
“I’m a huge fan of the movies. I go to the cinema at least once a week and the President Theatre is really my favourite place to go. I guess it all comes from when I was young…
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Liza Wang
Accomplished artist
It was just last year that Liza Wang, Hong Kong’s most beloved diva, actress, and Cantonese Opera artist, celebrated the 50th year of her glorious career. Having mesmerised a whole generation of Hongkongers…
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Brother Fai
Fire Dragon Commander-in-Chief, Tai Hang Residents’ Welfare Association
Tai Hang is still a village, even if it is being swallowed up by the high-rise city that surrounds it. Walk through its narrow grid of streets and you’ll find…
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Grandma Poon
Resident of Causeway Bay
“I was born on Lockhart Road back in 1933. I was 20 years old when I was sent to Cuba to be married and have a family. We came back in 1960 and later bought property…
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Co-working in Causeway Bay
Nancy Yip, Area Director, IWG and Thomas Hui, Co-founder & CEO, theDesk
For Thomas Hui, it’s all about building communities. He’s the co-founder and CEO of theDesk, a co-working brand with four offices in Hong Kong, and one upcoming office in Shanghai. For Nancy Yip, it’s about creating a welcoming environment. She’s the Area Director for International Workplace Group…
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Alison and Eden
Residents of Causeway Bay
Alison: “He loves to exercise, I like to sleep. He has OCD and I’m easy going. He likes to cook, I love to eat. It works out perfectly…
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Mimosa Lee
Salesperson
“My favourite thing in Causeway Bay? The sound of the peanut shells crunching under my feet at Inn Side Out back when it was in Sunning Plaza. I had some great…
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Yau Lee Bean Sauce
1A Canal Road East
Nestled in the bustling Canal Street, Yau Lee Bean Sauce has been a top purveyor of fu yu (fermented bean curd) in Hong Kong for nearly 60 years.
Celebrating Causeway Bay
Feature
A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
-
Co-working in Causeway Bay
Nancy Yip, Area Director, IWG and Thomas Hui, Co-founder & CEO, theDesk
For Thomas Hui, it’s all about building communities. He’s the co-founder and CEO of theDesk, a co-working brand with four offices in Hong Kong, and one upcoming office in Shanghai. For Nancy Yip, it’s about creating a welcoming environment. She’s the Area Director for International Workplace Group…
-
Alison and Eden
Residents of Causeway Bay
Alison: “He loves to exercise, I like to sleep. He has OCD and I’m easy going. He likes to cook, I love to eat. It works out perfectly…
-
Mimosa Lee
Salesperson
“My favourite thing in Causeway Bay? The sound of the peanut shells crunching under my feet at Inn Side Out back when it was in Sunning Plaza. I had some great…
-
Yau Lee Bean Sauce
1A Canal Road East
Nestled in the bustling Canal Street, Yau Lee Bean Sauce has been a top purveyor of fu yu (fermented bean curd) in Hong Kong for nearly 60 years.

