Michell Lie
Brand manager, ink artist & candle maker
“In my eyes, Causeway Bay is a cultural gem. I spent my entire secondary school life here, living next to Victoria Park. This park gave me so much life growing up – it was where I used to play, swim, bike and run. I used to hang around after school on Haven Street tasting desserts, playing with the corner shop’s cats and chilling at my classmate’s home. There is a rich spirit of learning and creativity, and people who plant their roots here seem to be less mainstream. There is a diverse range of people in Causeway Bay, making it a cultural melting pot. Once you start to develop your life here, it’s very hard to steer away from it. Art and design are important to me professionally and personally. I’m now a brand manager for a local restaurant group by day, and ink artist and candle maker by night. I want to raise money for the elderly in Hong Kong. I used to volunteer to take care of infants and there is a long waiting list of people wanting to help babies because they are adorable. But the elderly are often neglected and misunderstood. Without them, we don’t have today. I want them to be respected and loved, especially as they near the late chapters of their journey. My dream is to be recognised as an artist. I took electives at university while studying business and decided last year that it’s never too late to pick it up again. Now I’ve combined these two loves by donating money raised from my art to help the elderly.”
More Stories
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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Paul & Jocelyn
Lovebirds of Causeway Bay
Jocelyn: “I moved to Hong Kong from the Chicago suburbs at the age of 11. Causeway Bay was a total assault on the senses in the best way possible – there is so much energy and vibrancy, but also an an instant connection to the pulse of Hong Kong.”
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Mimosa Lee
Salesperson
“My favourite thing in Causeway Bay? The sound of the peanut shells crunching under my feet at Inn Side Out back when it was in Sunning Plaza. I had some great…
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Dr Lau
Chinese Medicine Practitioner
Dr Lau Tai-yum can recall the days when Lee Garden was just a quarry where he and his school friends would play. “There were only a couple of shops…
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Pink
Makeup artist
Pink relaxes at her favourite cafe and shares her journey from banking to beauty: “I love being a make-up artist. I love beauty but I find it rewarding to help others…
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Marian
Tourist
“I’m a flight attendant from Holland and I’m here for two nights. I come to Hong Kong a few times a year for work and sometimes I go sightseeing but this time…
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Boon Yuen
French Bulldog
“I live above Fung Shing Restaurant. Every day I go for a walk at the Happy Valley racecourse then rest by the benches. Then we go for another round before…
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Savin Kwok
Owner, Tak Shing Tea Stall
“My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…
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Ryan, Ryan, Jacky, Danny
Basketball players
Danny: “I play basketball here a few times a week. I also go to Southern Stadium because my school is there but I prefer Victoria Park because I can get to know more…
Celebrating Causeway Bay
Feature
A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
-
Marian
Tourist
“I’m a flight attendant from Holland and I’m here for two nights. I come to Hong Kong a few times a year for work and sometimes I go sightseeing but this time…
-
Boon Yuen
French Bulldog
“I live above Fung Shing Restaurant. Every day I go for a walk at the Happy Valley racecourse then rest by the benches. Then we go for another round before…
-
Savin Kwok
Owner, Tak Shing Tea Stall
“My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…
-
Ryan, Ryan, Jacky, Danny
Basketball players
Danny: “I play basketball here a few times a week. I also go to Southern Stadium because my school is there but I prefer Victoria Park because I can get to know more…

