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Michell Lie


Brand manager, ink artist & candle maker

“In my eyes, Causeway Bay is a cultural gem. I spent my entire secondary school life here, living next to Victoria Park. This park gave me so much life growing up – it was where I used to play, swim, bike and run. I used to hang around after school on Haven Street tasting desserts, playing with the corner shop’s cats and chilling at my classmate’s home. There is a rich spirit of learning and creativity, and people who plant their roots here seem to be less mainstream. There is a diverse range of people in Causeway Bay, making it a cultural melting pot. Once you start to develop your life here, it’s very hard to steer away from it.  Art and design are important to me professionally and personally. I’m now a brand manager for a local restaurant group by day, and ink artist and candle maker by night. I want to raise money for the elderly in Hong Kong. I used to volunteer to take care of infants and there is a long waiting list of people wanting to help babies because they are adorable. But the elderly are often neglected and misunderstood. Without them, we don’t have today. I want them to be respected and loved, especially as they near the late chapters of their journey. My dream is to be recognised as an artist. I took electives at university while studying business and decided last year that it’s never too late to pick it up again. Now I’ve combined these two loves by donating money raised from my art to help the elderly.”

More Stories

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Yolanda Ng


    District Councillor of Wan Chai

    For Yolanda Ng, becoming District Councillor of Wan Chai was somewhat a stroke of fate. From a young age, the Hong Kong born-and-bred Yolanda aspired to be a writer…

    Interviews
  • Jessica Lau


    Program Manager, Sustainable Ecological Ethical Development Foundation (SEED)

    A giant satellite dish is not what you’d expect to find in the middle of a farm, but then again, this is no ordinary farm: it’s located on…

    Interviews
  • Cindy


    Newspaper vendor

    “I used to be a secretary at HSBC. No one believes me when I say that! This newspaper stand was my uncle’s, but he decided not to work anymore and I took over…

    Streetsnaps
  • Tia Antiyas


    Indonesian domestic helper

    “I’ve been in Hong Kong for 10 years and I feel it’s great here. It’s so much better because it’s so hard to make money in Indonesia. A lot of Indonesian domestic…

    Streetsnaps
  • You You & Vicky


    Sisters

    “We usually go home to get changed for after-school classes, but today we’re relaxing at the park. We love playing in Victoria Park…

    Streetsnaps
  • K1 and Chun


    Fans of Danish Bakery

    “Places like the Danish Bakery are really special. They’re independent shops and so there’s only one in Causeway. In fact, I think there’s only one in the whole…

    #Food   #Places  
    Streetsnaps
  • Boon Yuen


    French Bulldog

    “I live above Fung Shing Restaurant. Every day I go for a walk at the Happy Valley racecourse then rest by the benches. Then we go for another round before…

    Streetsnaps
  • Irene Lee


    Chairman of Hysan Development

    There are very few people who know the origin of a suburb, let alone one as integral to Hong Kong as Causeway Bay. But for Irene Lee, granddaughter of Lee Hysan and current chairman of Hysan Development, she can look back on the neighbourhood’s inception…

    Interviews

Celebrating Causeway Bay


Feature

A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • You You & Vicky


    Sisters

    “We usually go home to get changed for after-school classes, but today we’re relaxing at the park. We love playing in Victoria Park…

    Streetsnaps
  • K1 and Chun


    Fans of Danish Bakery

    “Places like the Danish Bakery are really special. They’re independent shops and so there’s only one in Causeway. In fact, I think there’s only one in the whole…

    #Food   #Places  
    Streetsnaps
  • Boon Yuen


    French Bulldog

    “I live above Fung Shing Restaurant. Every day I go for a walk at the Happy Valley racecourse then rest by the benches. Then we go for another round before…

    Streetsnaps
  • Irene Lee


    Chairman of Hysan Development

    There are very few people who know the origin of a suburb, let alone one as integral to Hong Kong as Causeway Bay. But for Irene Lee, granddaughter of Lee Hysan and current chairman of Hysan Development, she can look back on the neighbourhood’s inception…

    Interviews