Menu

The Tsui Brothers


Cartoonists

“We’re the Tsui Brothers, the authors of Milktealogy. It’s our research project about ‘cha chaan teng’ culture here in Hong Kong. We used to have milk tea when we were in secondary school, and it was love ‘at first taste’. We quickly became huge fans of the special atmosphere inside cha chaan teng and of all the stories they contained. Milkteaology is our way of sharing this culture with the world.

We love Kin Kee’s Cafe for their pineapple bun with fried fish. We were so pleased to find a cha chaan teng in Causeway Bay which had outdoor seating down a quiet alleyway; we love to slowly sip on a cup of milk tea while only a few metres away the street’s alive with all this hustle and bustle. We walk around Causeway Bay all the time, investigating different corners of the neighbourhood, taking photos, chatting with local residents and sketching our observations. As twins, we’ve always enjoyed drawing together on the same piece of paper, completing our sketches sitting side by side.”

More Stories

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Kyle & Victoria


    International students

    Kyle: “We are international students in Hong Kong who come to the library to work as it’s kind of distracting at home. It’s really convenient and there’s a bit of…

    Streetsnaps
  • Paul & Jocelyn


    Lovebirds of Causeway Bay

    Jocelyn: “I moved to Hong Kong from the Chicago suburbs at the age of 11. Causeway Bay was a total assault on the senses in the best way possible – there is so much energy and vibrancy, but also an an instant connection to the pulse of Hong Kong.”

    Streetsnaps
  • Giselle


    Kid of Causeway Bay

    “Today I’m with Mummy in Causeway Bay before she takes me to playgroup. We’re enjoying looking at all the plants sold here…

    Streetsnaps
  • Yolanda Ng


    District Councillor of Wan Chai

    For Yolanda Ng, becoming District Councillor of Wan Chai was somewhat a stroke of fate. From a young age, the Hong Kong born-and-bred Yolanda aspired to be a writer…

    Interviews
  • Cindy


    Newspaper vendor

    “I used to be a secretary at HSBC. No one believes me when I say that! This newspaper stand was my uncle’s, but he decided not to work anymore and I took over…

    Streetsnaps
  • Marian


    Tourist

    “I’m a flight attendant from Holland and I’m here for two nights. I come to Hong Kong a few times a year for work and sometimes I go sightseeing but this time…

    Streetsnaps
  • Hong Kong Street Snack Stalls


    Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…

    Streetsnaps
  • Jimmy Lee


    Owner, Red Pepper

    “In 1967, I worked as an apprentice at an architecture office by day and then went to night school. I worked on the first floor of the Lee Garden building…

    Streetsnaps

Celebrating Causeway Bay


Feature

A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Cindy


    Newspaper vendor

    “I used to be a secretary at HSBC. No one believes me when I say that! This newspaper stand was my uncle’s, but he decided not to work anymore and I took over…

    Streetsnaps
  • Marian


    Tourist

    “I’m a flight attendant from Holland and I’m here for two nights. I come to Hong Kong a few times a year for work and sometimes I go sightseeing but this time…

    Streetsnaps
  • Hong Kong Street Snack Stalls


    Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…

    Streetsnaps
  • Jimmy Lee


    Owner, Red Pepper

    “In 1967, I worked as an apprentice at an architecture office by day and then went to night school. I worked on the first floor of the Lee Garden building…

    Streetsnaps