The Tsui Brothers
Cartoonists
“We’re the Tsui Brothers, the authors of Milktealogy. It’s our research project about ‘cha chaan teng’ culture here in Hong Kong. We used to have milk tea when we were in secondary school, and it was love ‘at first taste’. We quickly became huge fans of the special atmosphere inside cha chaan teng and of all the stories they contained. Milkteaology is our way of sharing this culture with the world.
We love Kin Kee’s Cafe for their pineapple bun with fried fish. We were so pleased to find a cha chaan teng in Causeway Bay which had outdoor seating down a quiet alleyway; we love to slowly sip on a cup of milk tea while only a few metres away the street’s alive with all this hustle and bustle. We walk around Causeway Bay all the time, investigating different corners of the neighbourhood, taking photos, chatting with local residents and sketching our observations. As twins, we’ve always enjoyed drawing together on the same piece of paper, completing our sketches sitting side by side.”
More Stories
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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Christopher DeWolf
Journalist
Ever since he was a teenager, Christopher DeWolf has been fascinated by cities: “I’ve always been interested in them and what makes them tick….
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Grandma Poon
Resident of Causeway Bay
“I was born on Lockhart Road back in 1933. I was 20 years old when I was sent to Cuba to be married and have a family. We came back in 1960 and later bought property…
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Gabriel
Kid of Tai Hang
“I’m happy because I’m on holiday today and I’m going to the market! My bag is full of snacks and water…
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Yiu Fung
3 Foo Ming Street
Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…
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Michell Lie
Brand manager, ink artist & candle maker
“In my eyes, Causeway Bay is a cultural gem. I spent my entire secondary school life here, living next to Victoria Park…
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Mr Chu
Owner, Kung Wo Tong
“Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…
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Mimosa Lee
Salesperson
“My favourite thing in Causeway Bay? The sound of the peanut shells crunching under my feet at Inn Side Out back when it was in Sunning Plaza. I had some great…
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Kasey Cheung
Producer
“I’ve worked in Causeway Bay for 15 years. There are a lot of music and production companies in this area. In Catic Plaza, there are five to six floors of post-production companies…
Celebrating Causeway Bay
Feature
A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
-
Michell Lie
Brand manager, ink artist & candle maker
“In my eyes, Causeway Bay is a cultural gem. I spent my entire secondary school life here, living next to Victoria Park…
-
Mr Chu
Owner, Kung Wo Tong
“Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…
-
Mimosa Lee
Salesperson
“My favourite thing in Causeway Bay? The sound of the peanut shells crunching under my feet at Inn Side Out back when it was in Sunning Plaza. I had some great…
-
Kasey Cheung
Producer
“I’ve worked in Causeway Bay for 15 years. There are a lot of music and production companies in this area. In Catic Plaza, there are five to six floors of post-production companies…

