Ryan, Ryan, Jacky, Danny
Basketball players
Danny: “I play basketball here a few times a week. I also go to Southern Stadium because my school is there but I prefer Victoria Park because I can get to know more people here. There are a lot of elderly men here… and girls too. But today it’s all boys.”
More Stories
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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Craigengower Cricket Club
188 Wong Nai Chung Road
Founded in 1894 and originally located on Bonham Road, the Craigengower Cricket Club was constructed for the students of Victoria English School.
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Gwyneth
Shop owner
“I studied design and used to work in marketing. One day, I did a fashion show and one of the sponsors asked why I wasn’t in fashion because I seemed to have a sense for it…
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eslite
A platform for culture
Renowned Taiwanese filmmaker and actress Sylvia Chang’s latest play “Why We Chat” was inspired by the classic Chinese literary collection Liaozhai Zhiyi…
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Sandy Ki
Owner, Old San Yang
It’s difficult to imagine Causeway Bay as anything but a bustling metropolis, but Sandy Ki has witnessed the neighbourhood evolve into the burgeoning business and shopping hub it is today…
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Scott Chou
Fan of President Theatre
“I’m a huge fan of the movies. I go to the cinema at least once a week and the President Theatre is really my favourite place to go. I guess it all comes from when I was young…
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Hong Kong Street Snack Stalls
Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…
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Andrew Chui
Managing Director, Tai Ping Koon Restaurant Group
Tai Ping Koon started in 1860 during the Qing Dynasty, when Guangzhou was an accessible entrepôt for foreign trade…
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Yau Lee Bean Sauce
1A Canal Road East
Nestled in the bustling Canal Street, Yau Lee Bean Sauce has been a top purveyor of fu yu (fermented bean curd) in Hong Kong for nearly 60 years.
Celebrating Causeway Bay
Feature
A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
-
Scott Chou
Fan of President Theatre
“I’m a huge fan of the movies. I go to the cinema at least once a week and the President Theatre is really my favourite place to go. I guess it all comes from when I was young…
-
Hong Kong Street Snack Stalls
Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…
-
Andrew Chui
Managing Director, Tai Ping Koon Restaurant Group
Tai Ping Koon started in 1860 during the Qing Dynasty, when Guangzhou was an accessible entrepôt for foreign trade…
-
Yau Lee Bean Sauce
1A Canal Road East
Nestled in the bustling Canal Street, Yau Lee Bean Sauce has been a top purveyor of fu yu (fermented bean curd) in Hong Kong for nearly 60 years.