Mr Chu
Owner, Kung Wo Tong
“Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street in 1904 when herbal turtle jelly was sold to people to detoxify their bodies. We were the pioneers of using turtle for medicinal drinks and we’ve been here in Causeway Bay since the mid-1980s. Not many stores use these copper vessels anymore as they take up a lot of space and are expensive but we still use it to keep our products warm. We begin making turtle jelly at 5am every day. It’s a long process of boiling and simmering ingredients that can take an entire morning. Turtles live in swamps and have natural detoxifying qualities. The main ingredient in jelly and tea is the tortoise plastron which is good for releasing heat and detoxifying. Other ingredients, such as rhino skin, used to be added into the mix but these are now banned.”
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Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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“I’ve had customers, including celebrities and politicians, who would definitely get upset if I ever moved my stall. I’m sure they’d be asking people…
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Sam Pinder laughs when he is asked why he became a rugby player. “I hail from New Zealand – and I’m pretty sure when you get born there, you get a rugby ball…
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188 Wong Nai Chung Road
Founded in 1894 and originally located on Bonham Road, the Craigengower Cricket Club was constructed for the students of Victoria English School.
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Jimmy Lee
Owner, Red Pepper
“In 1967, I worked as an apprentice at an architecture office by day and then went to night school. I worked on the first floor of the Lee Garden building…

