Mr Chu
Owner, Kung Wo Tong
“Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street in 1904 when herbal turtle jelly was sold to people to detoxify their bodies. We were the pioneers of using turtle for medicinal drinks and we’ve been here in Causeway Bay since the mid-1980s. Not many stores use these copper vessels anymore as they take up a lot of space and are expensive but we still use it to keep our products warm. We begin making turtle jelly at 5am every day. It’s a long process of boiling and simmering ingredients that can take an entire morning. Turtles live in swamps and have natural detoxifying qualities. The main ingredient in jelly and tea is the tortoise plastron which is good for releasing heat and detoxifying. Other ingredients, such as rhino skin, used to be added into the mix but these are now banned.”
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Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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Cloye Anna
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Brother Fai
Fire Dragon Commander-in-Chief, Tai Hang Residents’ Welfare Association
Tai Hang is still a village, even if it is being swallowed up by the high-rise city that surrounds it. Walk through its narrow grid of streets and you’ll find…
-
St. Mary's Church
Local Landmark
St. Mary’s Church is an Anglican church that began in 1911 as a chapel for those at the Eyre Diocesan Refuge. Much of the early work depended on volunteers and donations…
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Daniel Man
Professional football player
“I’m a professional football player. I used to play for Lee Man FC and before that I played at the Hong Kong Football Club in Happy Valley for over ten years…

