Menu

Yee Shun Milk Company


506 Lockhart Road

Ask anyone in Hong Kong where to get the best steamed milk pudding, and they will likely point you towards Yee Shun Dairy Company. Situated on Lockhart Road in Causeway Bay, Yee Shun Dairy Company has a sister location in Kowloon. They’re famous not just for their cha chaan teng fare, but also for their silky milk custard known as “shuang pi nai”, a traditional Guangdong dessert. Literally translated, it means ‘double-skin milk’ due to the paper-thin layers that form on top of the pudding when it cools. The result is a smooth milk custard with a subtle sweetness that can be eaten hot or cold. Though usually enjoyed plain, Yee Shun serves theirs with a variety of ingredients – red bean, lotus seed, ginger, and even coffee. Ray Kwok, a big fan of Yee Shun, says, “I used to hang out there with my friends after school. My favourite combo is the pork cutlet roll, chased down with an ice-cold banana milk!”

More Stories

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Jessica Lau


    Program Manager, Sustainable Ecological Ethical Development Foundation (SEED)

    A giant satellite dish is not what you’d expect to find in the middle of a farm, but then again, this is no ordinary farm: it’s located on…

    Interviews
  • Ryan, Ryan, Jacky, Danny


    Basketball players

    Danny: “I play basketball here a few times a week. I also go to Southern Stadium because my school is there but I prefer Victoria Park because I can get to know more…

    Streetsnaps
  • Sandy Ki


    Owner, Old San Yang

    It’s difficult to imagine Causeway Bay as anything but a bustling metropolis, but Sandy Ki has witnessed the neighbourhood evolve into the burgeoning business and shopping hub it is today…

    Interviews
  • Candy Cheung


    Shun Kee Typhoon Shelter Seafood Owner

    “We grew up here on the water. In the 1950s and 1960s, the Causeway Bay typhoon shelter used to be filled with these floating restaurants, but by the 90s, they’d begun to disappear. Some of the few that remained eventually shut down and opened up on-land instead…

    Streetsnaps
  • Paul & Jocelyn


    Lovebirds of Causeway Bay

    Jocelyn: “I moved to Hong Kong from the Chicago suburbs at the age of 11. Causeway Bay was a total assault on the senses in the best way possible – there is so much energy and vibrancy, but also an an instant connection to the pulse of Hong Kong.”

    Streetsnaps
  • K1 and Chun


    Fans of Danish Bakery

    “Places like the Danish Bakery are really special. They’re independent shops and so there’s only one in Causeway. In fact, I think there’s only one in the whole…

    #Food   #Places  
    Streetsnaps
  • Darren Lo


    Co-founder, Playdium

    Don’t call Playdium an arcade – it’s a “virtual reality experience studio” where you can play fully immersive games with the help of top-of-the-line Razer computers and HTC Vive VR goggles…

    Interviews
  • Wan Chai Fire Station


    435 Hennessy Road

    Wan Chai Fire Station is the oldest fire station still standing in Hong Kong. Its maroon facade and retro-style balconies distinguish it from other fire stations in the city, which have followed a standard design since 1958.

    Streetsnaps

Celebrating Causeway Bay


Feature

A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Paul & Jocelyn


    Lovebirds of Causeway Bay

    Jocelyn: “I moved to Hong Kong from the Chicago suburbs at the age of 11. Causeway Bay was a total assault on the senses in the best way possible – there is so much energy and vibrancy, but also an an instant connection to the pulse of Hong Kong.”

    Streetsnaps
  • K1 and Chun


    Fans of Danish Bakery

    “Places like the Danish Bakery are really special. They’re independent shops and so there’s only one in Causeway. In fact, I think there’s only one in the whole…

    #Food   #Places  
    Streetsnaps
  • Darren Lo


    Co-founder, Playdium

    Don’t call Playdium an arcade – it’s a “virtual reality experience studio” where you can play fully immersive games with the help of top-of-the-line Razer computers and HTC Vive VR goggles…

    Interviews
  • Wan Chai Fire Station


    435 Hennessy Road

    Wan Chai Fire Station is the oldest fire station still standing in Hong Kong. Its maroon facade and retro-style balconies distinguish it from other fire stations in the city, which have followed a standard design since 1958.

    Streetsnaps