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Savin Kwok


Owner, Tak Shing Tea Stall

“My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and fish ball noodles. Last year, I opened Tak Shing here because I’ve been around tea stalls all my life and always wanted to open one. This location on Tung Lo Wan Road in Tai Hang was chosen by chance but actually, the environment is very similar to the one where I grew up. It’s in a small neighbourhood where you know and trust the people around you. I use my dad’s old milk tea recipe here and we even sell them in the old school glass bottles. We now have a pastry chef to help us bake all the food I used to have when I was younger. We have egg tarts, pineapple buns and even a grilled steak set – all food from my childhood. I remember as a kid, I would make pocket money by doing food deliveries in the area. Customers of the salons back then would call for food while they were having their hair done. There was also a sauna which I remember smelled really good and I would get tips from there too. All of my strong memories of CWB are from when I was small and everyone seemed to know each other so I could play anywhere and my mother would not be worried about losing me.”

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Causeway Bay: Then & Now


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Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

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    Dr Lau Tai-yum can recall the days when Lee Garden was just a quarry where he and his school friends would play. “There were only a couple of shops…

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    “As a child, I would walk along this street on my way to school. I didn’t know then that decades later, I would still be passing by these same pigeons…

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  • Chien Lee


    Chairman of Bei Shan Tang Foundation

    For Chien Lee, Chairman of the Bei Shan Tang Foundation, a passion and support for Chinese culture and the arts has always been in his blood. Grandson of Lee Hysan and son of Dr. Jung Sen Lee…

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    Sisters

    “We usually go home to get changed for after-school classes, but today we’re relaxing at the park. We love playing in Victoria Park…

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Celebrating Causeway Bay


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A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Dr Lau


    Chinese Medicine Practitioner

    Dr Lau Tai-yum can recall the days when Lee Garden was just a quarry where he and his school friends would play. “There were only a couple of shops…

    Interviews
  • Christine Tsoi


    Marketing Manager

    “As a child, I would walk along this street on my way to school. I didn’t know then that decades later, I would still be passing by these same pigeons…

    Streetsnaps
  • Chien Lee


    Chairman of Bei Shan Tang Foundation

    For Chien Lee, Chairman of the Bei Shan Tang Foundation, a passion and support for Chinese culture and the arts has always been in his blood. Grandson of Lee Hysan and son of Dr. Jung Sen Lee…

    Interviews
  • You You & Vicky


    Sisters

    “We usually go home to get changed for after-school classes, but today we’re relaxing at the park. We love playing in Victoria Park…

    Streetsnaps