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Savin Kwok


Owner, Tak Shing Tea Stall

“My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and fish ball noodles. Last year, I opened Tak Shing here because I’ve been around tea stalls all my life and always wanted to open one. This location on Tung Lo Wan Road in Tai Hang was chosen by chance but actually, the environment is very similar to the one where I grew up. It’s in a small neighbourhood where you know and trust the people around you. I use my dad’s old milk tea recipe here and we even sell them in the old school glass bottles. We now have a pastry chef to help us bake all the food I used to have when I was younger. We have egg tarts, pineapple buns and even a grilled steak set – all food from my childhood. I remember as a kid, I would make pocket money by doing food deliveries in the area. Customers of the salons back then would call for food while they were having their hair done. There was also a sauna which I remember smelled really good and I would get tips from there too. All of my strong memories of CWB are from when I was small and everyone seemed to know each other so I could play anywhere and my mother would not be worried about losing me.”

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Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

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A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • May Fung


    Founder, Arts and Culture Outreach

    Long before there was Art Basel Hong Kong, long before international galleries opened their doors and jet-setting collectors began coming here…

    Interviews
  • Paul & Jocelyn


    Lovebirds of Causeway Bay

    Jocelyn: “I moved to Hong Kong from the Chicago suburbs at the age of 11. Causeway Bay was a total assault on the senses in the best way possible – there is so much energy and vibrancy, but also an an instant connection to the pulse of Hong Kong.”

    Streetsnaps
  • Alison and Eden


    Residents of Causeway Bay

    Alison: “He loves to exercise, I like to sleep. He has OCD and I’m easy going. He likes to cook, I love to eat. It works out perfectly…

    Streetsnaps
  • Celia Garcia


    Long-term Po Leung Kuk volunteer

    “Have you ever heard of ‘airplane olives’? Hawkers would scream from the ground floor, selling their snacks from the street, so we’d drop money down from our balcony and they’d throw the olives up to us…

    Interviews