Gabriel
Kid of Tai Hang
“I’m happy because I’m on holiday today and I’m going to the market! My bag is full of snacks and water. I miss my school friends, but the auntie at the newspaper stand here in Tai Hang always gives me snacks and I love seeing her.”
More Stories
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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Penn Law
Fan of Gentle Monster
“I’ve been living in Happy Valley since the day I was born — I’m used to living there and I wouldn’t want to leave. On my days off, I walk my dog from…
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James Robertson
Founder of El Grande Concepts
Chances are you’ve eaten at one of El Grande Concepts’ many bars and restaurants. They include Hong Kong favourites Grappa’s and Inn Side Out. Founder James Robertson…
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Clement Ng
Salesperson, Journalize
“We aren’t really like other stationery stores and people started noticing us when we were mentioned in a blog. We slowly developed our own style of running a store…
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Gwyneth
Shop owner
“I studied design and used to work in marketing. One day, I did a fashion show and one of the sponsors asked why I wasn’t in fashion because I seemed to have a sense for it…
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Andrew Chui
Managing Director, Tai Ping Koon Restaurant Group
Tai Ping Koon started in 1860 during the Qing Dynasty, when Guangzhou was an accessible entrepôt for foreign trade…
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JJ Acuna
Owner of JJ Acuna / Bespoke Studio
JJ Acuna’s connection with Causeway Bay began the moment he arrived in Hong Kong from New York more than 12 years ago. “It was my first neighbourhood…
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Marian
Tourist
“I’m a flight attendant from Holland and I’m here for two nights. I come to Hong Kong a few times a year for work and sometimes I go sightseeing but this time…
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Auntie Chiu
Villain hitter
I’m from Dongguan and my family, we had a lot of farms there. I was really busy planting mandarins, we had pigs, cows and chickens…
Celebrating Causeway Bay
Feature
A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
-
Andrew Chui
Managing Director, Tai Ping Koon Restaurant Group
Tai Ping Koon started in 1860 during the Qing Dynasty, when Guangzhou was an accessible entrepôt for foreign trade…
-
JJ Acuna
Owner of JJ Acuna / Bespoke Studio
JJ Acuna’s connection with Causeway Bay began the moment he arrived in Hong Kong from New York more than 12 years ago. “It was my first neighbourhood…
-
Marian
Tourist
“I’m a flight attendant from Holland and I’m here for two nights. I come to Hong Kong a few times a year for work and sometimes I go sightseeing but this time…
-
Auntie Chiu
Villain hitter
I’m from Dongguan and my family, we had a lot of farms there. I was really busy planting mandarins, we had pigs, cows and chickens…