Cindy
Newspaper vendor
“I used to be a secretary at HSBC. No one believes me when I say that! This newspaper stand was my uncle’s, but he decided not to work anymore and I took over. I’ve had this spot for 25 years, and I live nearby.
I used to wake up at 4am, but now I start at 5am and can finish work by 3pm. The stand is crowded with people in the mornings – the first round are people who just woke up, second round are people who are going to work or school and it calms down at around 11am.
There are plenty of new restaurants and pubs in Tai Hang, unlike before. I don’t usually go to the new restaurants because I enjoy the neighbourhood restaurants instead, like Tak Shing Tea Stall. It’s spacious and clean, and people often go in there for chats and gatherings whereas other restaurants don’t encourage that. The best time to go is when the boss is there!”
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Causeway Bay: Then & Now
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Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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Nestled in the bustling Canal Street, Yau Lee Bean Sauce has been a top purveyor of fu yu (fermented bean curd) in Hong Kong for nearly 60 years.
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“I’m from Sun Wui and live in Kowloon. I’m just helping a friend to pass out flyers for a few days. I stand here and get to see lots of different people on this…
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“I just finished shopping at Victoria’s Secret; I was really excited when I found out they were opening as I’d always go there with my girlfriends when I studied overseas…
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At the historic opening of Lee Garden Three in November 2018, Irene Lee, Chairman of Hysan Development remarked, “We have four generations of the Lee family here today to celebrate the opening of Lee Garden Three…
