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Cindy


Newspaper vendor

“I used to be a secretary at HSBC. No one believes me when I say that! This newspaper stand was my uncle’s, but he decided not to work anymore and I took over. I’ve had this spot for 25 years, and I live nearby.

I used to wake up at 4am, but now I start at 5am and can finish work by 3pm. The stand is crowded with people in the mornings – the first round are people who just woke up, second round are people who are going to work or school and it calms down at around 11am.

There are plenty of new restaurants and pubs in Tai Hang, unlike before. I don’t usually go to the new restaurants because I enjoy the neighbourhood restaurants instead, like Tak Shing Tea Stall. It’s spacious and clean, and people often go in there for chats and gatherings whereas other restaurants don’t encourage that. The best time to go is when the boss is there!”

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A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Michell Lie


    Brand manager, ink artist & candle maker

    “In my eyes, Causeway Bay is a cultural gem. I spent my entire secondary school life here, living next to Victoria Park…

    Streetsnaps
  • Noonday Gun


    A beloved tradition

    A loud ‘bang’ echoes from the Causeway Bay waterfront at precisely 12pm every day. It’s the Noonday Gun, a three-pound artillery gun…

    Streetsnaps
  • Cynthia Leung


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    It all started 18 years ago when my partner ‘Ah Mao’ (Cat) and I had an vintage store on Percival Street. She collected a lot and we soon ran out of space…

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  • Gwyneth


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