Cindy
Newspaper vendor
“I used to be a secretary at HSBC. No one believes me when I say that! This newspaper stand was my uncle’s, but he decided not to work anymore and I took over. I’ve had this spot for 25 years, and I live nearby.
I used to wake up at 4am, but now I start at 5am and can finish work by 3pm. The stand is crowded with people in the mornings – the first round are people who just woke up, second round are people who are going to work or school and it calms down at around 11am.
There are plenty of new restaurants and pubs in Tai Hang, unlike before. I don’t usually go to the new restaurants because I enjoy the neighbourhood restaurants instead, like Tak Shing Tea Stall. It’s spacious and clean, and people often go in there for chats and gatherings whereas other restaurants don’t encourage that. The best time to go is when the boss is there!”
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Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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Karen See
Co-founder, {embrace} worldwide
“I worked for a global advertising agency as its Chief Communications Officer for many years and used to catch the minibus from Causeway Bay nearly every day…
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Chien Lee
Chairman of Bei Shan Tang Foundation
For Chien Lee, Chairman of the Bei Shan Tang Foundation, a passion and support for Chinese culture and the arts has always been in his blood. Grandson of Lee Hysan and son of Dr. Jung Sen Lee…
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Mr Cheng
Owner, Paris Cotton Singlets Company
My father and I were refugees who came to Hong Kong in 1948. At first, he worked at a construction site for HK$5 a day. We rented half a store and set up a…
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Michell Lie
Brand manager, ink artist & candle maker
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