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Alison and Eden


Residents of Causeway Bay

Alison: “He loves to exercise, I like to sleep. He has OCD and I’m easy going. He likes to cook, I love to eat. It works out perfectly.”

Eden: “From the moment we met, I had a feeling that she was going to be the one so moving in together just made sense. It certainly doesn’t hurt that she makes freshly squeezed orange juice every now and then.”

We chose to live in Causeway Bay because it’s so convenient. Our favourite bubble tea is less than five minutes walk away, our favourite shops are close and so is grocery shopping at the supermarket or wet market. We have no regrets moving into the city for a more convenient lifestyle.

More Stories

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Annie Chu


    Causeway Bay yogi

    “Today I’m taking a Vinyasa class. I come to Causeway Bay every weekend for yoga and I like how fluid and flowy these classes are…

    Streetsnaps
  • Giselle


    Kid of Causeway Bay

    “Today I’m with Mummy in Causeway Bay before she takes me to playgroup. We’re enjoying looking at all the plants sold here…

    Streetsnaps
  • Marian


    Tourist

    “I’m a flight attendant from Holland and I’m here for two nights. I come to Hong Kong a few times a year for work and sometimes I go sightseeing but this time…

    Streetsnaps
  • Yiu Fung


    3 Foo Ming Street

    Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…

    Streetsnaps
  • Otto Leong


    A childhood spent at Lee Theatre

    Lee Theatre was once one of the city’s most glamorous institutions. Standing at the very edge of Percival Street, it opened to the public in 1927 and hosted a range of shows from Cantonese opera to film screenings, and even the Miss Hong Kong pageant during its heyday…

    Interviews
  • Cynthia Leung


    Owner, Cat Store

    It all started 18 years ago when my partner ‘Ah Mao’ (Cat) and I had an vintage store on Percival Street. She collected a lot and we soon ran out of space…

    Interviews
  • Yee Shun Milk Company


    506 Lockhart Road

    Ask anyone in Hong Kong where to get the best steamed milk pudding, and they will likely point you towards Yee Shun Dairy Company.

    Streetsnaps
  • Sam Pinder


    General Manager, Hong Kong Sevens

    Sam Pinder laughs when he is asked why he became a rugby player. “I hail from New Zealand – and I’m pretty sure when you get born there, you get a rugby ball…

    Interviews

Celebrating Causeway Bay


Feature

A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Otto Leong


    A childhood spent at Lee Theatre

    Lee Theatre was once one of the city’s most glamorous institutions. Standing at the very edge of Percival Street, it opened to the public in 1927 and hosted a range of shows from Cantonese opera to film screenings, and even the Miss Hong Kong pageant during its heyday…

    Interviews
  • Cynthia Leung


    Owner, Cat Store

    It all started 18 years ago when my partner ‘Ah Mao’ (Cat) and I had an vintage store on Percival Street. She collected a lot and we soon ran out of space…

    Interviews
  • Yee Shun Milk Company


    506 Lockhart Road

    Ask anyone in Hong Kong where to get the best steamed milk pudding, and they will likely point you towards Yee Shun Dairy Company.

    Streetsnaps
  • Sam Pinder


    General Manager, Hong Kong Sevens

    Sam Pinder laughs when he is asked why he became a rugby player. “I hail from New Zealand – and I’m pretty sure when you get born there, you get a rugby ball…

    Interviews