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Sim Sim


Owner, Jardine Bazaar stall

“I’ve been here for 47 years. I love the women who like my stall. They bring their relatives and friends to visit and I’ve watched them grow from young women who are now grandmothers.”

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Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Pink


    Makeup artist

    Pink relaxes at her favourite cafe and shares her journey from banking to beauty: “I love being a make-up artist. I love beauty but I find it rewarding to help others…

    Streetsnaps
  • Christ the King Chapel


    33 Caroline Hill Road

    Dedicated to Christ the King, this chapel is part of the St Paul’s compound in Causeway Bay which also houses a convent and hospital. Its history can be traced back to 1848, when four Sisters of St Paul of Chartres arrived in Hong Kong…

    Streetsnaps
  • Yau Lee Bean Sauce


    1A Canal Road East

    Nestled in the bustling Canal Street, Yau Lee Bean Sauce has been a top purveyor of fu yu (fermented bean curd) in Hong Kong for nearly 60 years.

    Streetsnaps
  • Sandy Ki


    Owner, Old San Yang

    It’s difficult to imagine Causeway Bay as anything but a bustling metropolis, but Sandy Ki has witnessed the neighbourhood evolve into the burgeoning business and shopping hub it is today…

    Interviews
  • Boon Yuen


    French Bulldog

    “I live above Fung Shing Restaurant. Every day I go for a walk at the Happy Valley racecourse then rest by the benches. Then we go for another round before…

    Streetsnaps
  • Chien Lee


    Chairman of Bei Shan Tang Foundation

    For Chien Lee, Chairman of the Bei Shan Tang Foundation, a passion and support for Chinese culture and the arts has always been in his blood. Grandson of Lee Hysan and son of Dr. Jung Sen Lee…

    Interviews
  • The Tsui Brothers


    Cartoonists

    “We’re the Tsui Brothers, the authors of Milktealogy. It’s our research project about ‘cha chaan teng’ culture here in Hong Kong…

    Streetsnaps
  • Cindy


    Newspaper vendor

    “I used to be a secretary at HSBC. No one believes me when I say that! This newspaper stand was my uncle’s, but he decided not to work anymore and I took over…

    Streetsnaps

Celebrating Causeway Bay


Feature

A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Boon Yuen


    French Bulldog

    “I live above Fung Shing Restaurant. Every day I go for a walk at the Happy Valley racecourse then rest by the benches. Then we go for another round before…

    Streetsnaps
  • Chien Lee


    Chairman of Bei Shan Tang Foundation

    For Chien Lee, Chairman of the Bei Shan Tang Foundation, a passion and support for Chinese culture and the arts has always been in his blood. Grandson of Lee Hysan and son of Dr. Jung Sen Lee…

    Interviews
  • The Tsui Brothers


    Cartoonists

    “We’re the Tsui Brothers, the authors of Milktealogy. It’s our research project about ‘cha chaan teng’ culture here in Hong Kong…

    Streetsnaps
  • Cindy


    Newspaper vendor

    “I used to be a secretary at HSBC. No one believes me when I say that! This newspaper stand was my uncle’s, but he decided not to work anymore and I took over…

    Streetsnaps