Pink
Makeup artist
Pink relaxes at her favourite cafe and shares her journey from banking to beauty: “I love being a make-up artist. I love beauty but I find it rewarding to help others feel good about themselves. I never thought to open a business at first and even worked in a bank for five years. Even though it was promising, I wanted to chase my dreams. I am into Korean culture so decided to go there to study their language first and also learn about beauty. Now my clients are mostly based on Hong Kong Island and being in Causeway Bay is associated with quality.”
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Causeway Bay: Then & Now
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Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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“You ask me how deep my love for you is. How much do I really love you? My affection is real, my love is real. The moon represents my heart…”
Teresa Teng’s beloved song is an apt choice for Rosalie Carpio’s set list…
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“I’ve been here for 47 years. I love the women who like my stall. They bring their relatives and friends to visit and I’ve watched them grow from young women…
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Co-working in Causeway Bay
Nancy Yip, Area Director, IWG and Thomas Hui, Co-founder & CEO, theDesk
For Thomas Hui, it’s all about building communities. He’s the co-founder and CEO of theDesk, a co-working brand with four offices in Hong Kong, and one upcoming office in Shanghai. For Nancy Yip, it’s about creating a welcoming environment. She’s the Area Director for International Workplace Group…
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Boon Yuen
French Bulldog
“I live above Fung Shing Restaurant. Every day I go for a walk at the Happy Valley racecourse then rest by the benches. Then we go for another round before…
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Christine Tsoi
Marketing Manager
“As a child, I would walk along this street on my way to school. I didn’t know then that decades later, I would still be passing by these same pigeons…
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Annie Chu
Causeway Bay yogi
“Today I’m taking a Vinyasa class. I come to Causeway Bay every weekend for yoga and I like how fluid and flowy these classes are…
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Candy Cheung
Shun Kee Typhoon Shelter Seafood Owner
“We grew up here on the water. In the 1950s and 1960s, the Causeway Bay typhoon shelter used to be filled with these floating restaurants, but by the 90s, they’d begun to disappear. Some of the few that remained eventually shut down and opened up on-land instead…
Celebrating Causeway Bay
Feature
A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
-
Boon Yuen
French Bulldog
“I live above Fung Shing Restaurant. Every day I go for a walk at the Happy Valley racecourse then rest by the benches. Then we go for another round before…
-
Christine Tsoi
Marketing Manager
“As a child, I would walk along this street on my way to school. I didn’t know then that decades later, I would still be passing by these same pigeons…
-
Annie Chu
Causeway Bay yogi
“Today I’m taking a Vinyasa class. I come to Causeway Bay every weekend for yoga and I like how fluid and flowy these classes are…
-
Candy Cheung
Shun Kee Typhoon Shelter Seafood Owner
“We grew up here on the water. In the 1950s and 1960s, the Causeway Bay typhoon shelter used to be filled with these floating restaurants, but by the 90s, they’d begun to disappear. Some of the few that remained eventually shut down and opened up on-land instead…