Kyle & Victoria
International students
Kyle: “We are international students in Hong Kong who come to the library to work as it’s kind of distracting at home. It’s really convenient and there’s a bit of everything. You can go for a walk in Victoria Park, you can get food really quickly. There’s a nice vibe – the library is a little quiet place but you come back out and it’s typical Hong Kong Causeway Bay which is awesome.”
Victoria: “There’s so much energy around. We like finding new places in CWB. Some of the buildings look dingy but when you walk up the stairs, you’ll find it’s a complete oasis. There’s this element of discovery. I would describe CWB as chaotic and diverse.”
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Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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Candy Cheung
Shun Kee Typhoon Shelter Seafood Owner
“We grew up here on the water. In the 1950s and 1960s, the Causeway Bay typhoon shelter used to be filled with these floating restaurants, but by the 90s, they’d begun to disappear. Some of the few that remained eventually shut down and opened up on-land instead…
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Mimosa Lee
Salesperson
“My favourite thing in Causeway Bay? The sound of the peanut shells crunching under my feet at Inn Side Out back when it was in Sunning Plaza. I had some great…
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Mr Cheung
Owner, Ambassador Barber Parlour
I’ve worked here for over 50 years, 30 in this location and 20 in the last. I came to Causeway Bay in 1978 and when my old bosses retired…
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Yau Lee Bean Sauce
1A Canal Road East
Nestled in the bustling Canal Street, Yau Lee Bean Sauce has been a top purveyor of fu yu (fermented bean curd) in Hong Kong for nearly 60 years.