Hong Kong Street Snack Stalls
Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs deftly into styrofoam cups, or filling cast-iron griddles with batter for delicious hot egglettes. If you want bowls of tripe mixed with eggplant and radish, all drenched in fragrant sauce, head to Tung Lo Wan Road and Jaffe Road. Or try out Haven Street where the egglettes come with all sorts of different fillings. The famous stall on the corner of Russell and Percival Street works like a well-oiled machine serving the throngs of customers lining up. But the competition is tougher over on the corner of Jaffe Road and Cannon Street, where one stall will lure in customers with shouts of “Buy one, get one free!” while another stall, just two doors down, will try to outdo the first one’s offer with shouts of “Buy three get two free!”. The noise of both trying to win the lucrative rush hour crowd in the evening can be deafening.
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Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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Mr Cheung
Owner, Ambassador Barber Parlour
I’ve worked here for over 50 years, 30 in this location and 20 in the last. I came to Causeway Bay in 1978 and when my old bosses retired…
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Brother Fai
Fire Dragon Commander-in-Chief, Tai Hang Residents’ Welfare Association
Tai Hang is still a village, even if it is being swallowed up by the high-rise city that surrounds it. Walk through its narrow grid of streets and you’ll find…
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Dr Lau
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Dr Lau Tai-yum can recall the days when Lee Garden was just a quarry where he and his school friends would play. “There were only a couple of shops…
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Irene Lee
Chairman of Hysan Development
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