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Hong Kong Street Snack Stalls


Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs deftly into styrofoam cups, or filling cast-iron griddles with batter for delicious hot egglettes. If you want bowls of tripe mixed with eggplant and radish, all drenched in fragrant sauce, head to Tung Lo Wan Road and Jaffe Road. Or try out Haven Street where the egglettes come with all sorts of different fillings. The famous stall on the corner of Russell and Percival Street works like a well-oiled machine serving the throngs of customers lining up. But the competition is tougher over on the corner of Jaffe Road and Cannon Street, where one stall will lure in customers with shouts of “Buy one, get one free!” while another stall, just two doors down, will try to outdo the first one’s offer with shouts of “Buy three get two free!”. The noise of both trying to win the lucrative rush hour crowd in the evening can be deafening.

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Causeway Bay: Then & Now


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Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

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    Performer of Causeway Bay

    “I’m wearing makeup and costume that I bought in Indonesia for performances and competitions. I’ve just finished buying something here in Causeway Bay…

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  • Irene Lee


    Chairman of Hysan Development

    There are very few people who know the origin of a suburb, let alone one as integral to Hong Kong as Causeway Bay. But for Irene Lee, granddaughter of Lee Hysan and current chairman of Hysan Development, she can look back on the neighbourhood’s inception…

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  • Clement Ng


    Salesperson, Journalize

    “We aren’t really like other stationery stores and people started noticing us when we were mentioned in a blog. We slowly developed our own style of running a store…

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  • Giselle


    Kid of Causeway Bay

    “Today I’m with Mummy in Causeway Bay before she takes me to playgroup. We’re enjoying looking at all the plants sold here…

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  • Dr Lau


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    Dr Lau Tai-yum can recall the days when Lee Garden was just a quarry where he and his school friends would play. “There were only a couple of shops…

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Celebrating Causeway Bay


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A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Irene Lee


    Chairman of Hysan Development

    There are very few people who know the origin of a suburb, let alone one as integral to Hong Kong as Causeway Bay. But for Irene Lee, granddaughter of Lee Hysan and current chairman of Hysan Development, she can look back on the neighbourhood’s inception…

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  • Clement Ng


    Salesperson, Journalize

    “We aren’t really like other stationery stores and people started noticing us when we were mentioned in a blog. We slowly developed our own style of running a store…

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  • Giselle


    Kid of Causeway Bay

    “Today I’m with Mummy in Causeway Bay before she takes me to playgroup. We’re enjoying looking at all the plants sold here…

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  • Dr Lau


    Chinese Medicine Practitioner

    Dr Lau Tai-yum can recall the days when Lee Garden was just a quarry where he and his school friends would play. “There were only a couple of shops…

    Interviews