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Celia Leung


Branding designer

“As a designer, I take a lot of inspiration from minimalistic Northern European design – which is the absolute opposite to the sights and sounds of Causeway Bay, where I work. Actually, maybe that’s why I’m so into minimalism!”

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Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Yee Shun Milk Company


    506 Lockhart Road

    Ask anyone in Hong Kong where to get the best steamed milk pudding, and they will likely point you towards Yee Shun Dairy Company.

    Streetsnaps
  • Yum Sing Bar


    Rosalie Carpio and Alex Lai

    “You ask me how deep my love for you is. How much do I really love you? My affection is real, my love is real. The moon represents my heart…”

    Teresa Teng’s beloved song is an apt choice for Rosalie Carpio’s set list…

    Interviews
  • Savin Kwok


    Owner, Tak Shing Tea Stall

    “My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…

    Streetsnaps
  • Mr Chu


    Owner, Kung Wo Tong

    “Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…

    #Culture   #Food  
    Streetsnaps
  • James Robertson


    Founder of El Grande Concepts

    Chances are you’ve eaten at one of El Grande Concepts’ many bars and restaurants. They include Hong Kong favourites Grappa’s and Inn Side Out. Founder James Robertson…

    Interviews
  • Kyle & Victoria


    International students

    Kyle: “We are international students in Hong Kong who come to the library to work as it’s kind of distracting at home. It’s really convenient and there’s a bit of…

    Streetsnaps
  • Mimosa Lee


    Salesperson

    “My favourite thing in Causeway Bay? The sound of the peanut shells crunching under my feet at Inn Side Out back when it was in Sunning Plaza. I had some great…

    Streetsnaps
  • Penn Law


    Fan of Gentle Monster

    “I’ve been living in Happy Valley since the day I was born — I’m used to living there and I wouldn’t want to leave. On my days off, I walk my dog from…

    Streetsnaps

Celebrating Causeway Bay


Feature

A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • James Robertson


    Founder of El Grande Concepts

    Chances are you’ve eaten at one of El Grande Concepts’ many bars and restaurants. They include Hong Kong favourites Grappa’s and Inn Side Out. Founder James Robertson…

    Interviews
  • Kyle & Victoria


    International students

    Kyle: “We are international students in Hong Kong who come to the library to work as it’s kind of distracting at home. It’s really convenient and there’s a bit of…

    Streetsnaps
  • Mimosa Lee


    Salesperson

    “My favourite thing in Causeway Bay? The sound of the peanut shells crunching under my feet at Inn Side Out back when it was in Sunning Plaza. I had some great…

    Streetsnaps
  • Penn Law


    Fan of Gentle Monster

    “I’ve been living in Happy Valley since the day I was born — I’m used to living there and I wouldn’t want to leave. On my days off, I walk my dog from…

    Streetsnaps