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Fans of Danish Bakery

“Places like the Danish Bakery are really special. They’re independent shops and so there’s only one in Causeway. In fact, I think there’s only one in the whole of Hong Kong. My favourite thing here is the double sausage bun.”

“My favourite is the hamburger with cheese.”

#Food   #Places  

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Causeway Bay: Then & Now


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Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

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    Tai Hang is still a village, even if it is being swallowed up by the high-rise city that surrounds it. Walk through its narrow grid of streets and you’ll find…

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  • The Lee Gardens Hotel


    Joseph Yung, former General Manager and Toh Toh Ma, former Chief Executive

    Even now, 25 years after its doors closed for the last time, the legacy of Lee Gardens Hotel lives on in the memory of those who called the hotel their home…

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  • Angel Wong


    Kid of Causeway Bay

    “I’m going shopping with my mama. We are buying a new wallet…

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  • Celia Garcia


    Long-term Po Leung Kuk volunteer

    “Have you ever heard of ‘airplane olives’? Hawkers would scream from the ground floor, selling their snacks from the street, so we’d drop money down from our balcony and they’d throw the olives up to us…

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Celebrating Causeway Bay


Feature

A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Brother Fai


    Fire Dragon Commander-in-Chief,
    Tai Hang Residents’ Welfare Association

    Tai Hang is still a village, even if it is being swallowed up by the high-rise city that surrounds it. Walk through its narrow grid of streets and you’ll find…

    Interviews
  • The Lee Gardens Hotel


    Joseph Yung, former General Manager and Toh Toh Ma, former Chief Executive

    Even now, 25 years after its doors closed for the last time, the legacy of Lee Gardens Hotel lives on in the memory of those who called the hotel their home…

    Interviews
  • Angel Wong


    Kid of Causeway Bay

    “I’m going shopping with my mama. We are buying a new wallet…

    Streetsnaps
  • Celia Garcia


    Long-term Po Leung Kuk volunteer

    “Have you ever heard of ‘airplane olives’? Hawkers would scream from the ground floor, selling their snacks from the street, so we’d drop money down from our balcony and they’d throw the olives up to us…

    Interviews