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K1 and Chun


Fans of Danish Bakery

“Places like the Danish Bakery are really special. They’re independent shops and so there’s only one in Causeway. In fact, I think there’s only one in the whole of Hong Kong. My favourite thing here is the double sausage bun.”

“My favourite is the hamburger with cheese.”

#Food   #Places  

More Stories

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Grace Lam


    Fashion stylist

    Causeway Bay has always been part of life for Grace Lam. Growing up in Hong Kong, she attended St. Paul’s Convent School for kindergarten…

    Interviews
  • Gwyneth


    Shop owner

    “I studied design and used to work in marketing. One day, I did a fashion show and one of the sponsors asked why I wasn’t in fashion because I seemed to have a sense for it…

    Streetsnaps
  • Rosanna Ma & Ben Leung


    Zeta store owners

    “We opened our shop first on Lan Fong Road in 1986, and then we moved to Lee Garden One in 2005, so we’ve had this shop for 32 years. We have seen Causeway Bay change over these years, and we have built up so many memories here.”

    Streetsnaps
  • Cloye Anna


    Kid of Causeway Bay

    “I am going to IKEA. It’s really fun there…

    Streetsnaps
  • Boon Yuen


    French Bulldog

    “I live above Fung Shing Restaurant. Every day I go for a walk at the Happy Valley racecourse then rest by the benches. Then we go for another round before…

    Streetsnaps
  • Yiu Fung


    3 Foo Ming Street

    Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…

    Streetsnaps
  • Olaf


    The dog

    “I’m nearly 2 years old now. I love going out and always wear my rain coat in bad weather. Today, I’m at Fashion Walk and we are stopping for a break at…

    Streetsnaps
  • Candy Cheung


    Shun Kee Typhoon Shelter Seafood Owner

    “We grew up here on the water. In the 1950s and 1960s, the Causeway Bay typhoon shelter used to be filled with these floating restaurants, but by the 90s, they’d begun to disappear. Some of the few that remained eventually shut down and opened up on-land instead…

    Streetsnaps

Celebrating Causeway Bay


Feature

A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Boon Yuen


    French Bulldog

    “I live above Fung Shing Restaurant. Every day I go for a walk at the Happy Valley racecourse then rest by the benches. Then we go for another round before…

    Streetsnaps
  • Yiu Fung


    3 Foo Ming Street

    Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…

    Streetsnaps
  • Olaf


    The dog

    “I’m nearly 2 years old now. I love going out and always wear my rain coat in bad weather. Today, I’m at Fashion Walk and we are stopping for a break at…

    Streetsnaps
  • Candy Cheung


    Shun Kee Typhoon Shelter Seafood Owner

    “We grew up here on the water. In the 1950s and 1960s, the Causeway Bay typhoon shelter used to be filled with these floating restaurants, but by the 90s, they’d begun to disappear. Some of the few that remained eventually shut down and opened up on-land instead…

    Streetsnaps