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K1 and Chun


Fans of Danish Bakery

“Places like the Danish Bakery are really special. They’re independent shops and so there’s only one in Causeway. In fact, I think there’s only one in the whole of Hong Kong. My favourite thing here is the double sausage bun.”

“My favourite is the hamburger with cheese.”

#Food   #Places  

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Causeway Bay: Then & Now


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Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

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    Founder, Hong Kong Youth Arts Foundation (YAF)

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  • May Fung


    Founder, Arts and Culture Outreach

    Long before there was Art Basel Hong Kong, long before international galleries opened their doors and jet-setting collectors began coming here…

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  • The Lee Gardens Hotel


    Joseph Yung, former General Manager and Toh Toh Ma, former Chief Executive

    Even now, 25 years after its doors closed for the last time, the legacy of Lee Gardens Hotel lives on in the memory of those who called the hotel their home…

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  • Sam Pinder


    General Manager, Hong Kong Sevens

    Sam Pinder laughs when he is asked why he became a rugby player. “I hail from New Zealand – and I’m pretty sure when you get born there, you get a rugby ball…

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  • Candy Cheung


    Shun Kee Typhoon Shelter Seafood Owner

    “We grew up here on the water. In the 1950s and 1960s, the Causeway Bay typhoon shelter used to be filled with these floating restaurants, but by the 90s, they’d begun to disappear. Some of the few that remained eventually shut down and opened up on-land instead…

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  • You You & Vicky


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    “We usually go home to get changed for after-school classes, but today we’re relaxing at the park. We love playing in Victoria Park…

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Celebrating Causeway Bay


Feature

A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • The Lee Gardens Hotel


    Joseph Yung, former General Manager and Toh Toh Ma, former Chief Executive

    Even now, 25 years after its doors closed for the last time, the legacy of Lee Gardens Hotel lives on in the memory of those who called the hotel their home…

    Interviews
  • Sam Pinder


    General Manager, Hong Kong Sevens

    Sam Pinder laughs when he is asked why he became a rugby player. “I hail from New Zealand – and I’m pretty sure when you get born there, you get a rugby ball…

    Interviews
  • Candy Cheung


    Shun Kee Typhoon Shelter Seafood Owner

    “We grew up here on the water. In the 1950s and 1960s, the Causeway Bay typhoon shelter used to be filled with these floating restaurants, but by the 90s, they’d begun to disappear. Some of the few that remained eventually shut down and opened up on-land instead…

    Streetsnaps
  • You You & Vicky


    Sisters

    “We usually go home to get changed for after-school classes, but today we’re relaxing at the park. We love playing in Victoria Park…

    Streetsnaps