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Fans of Danish Bakery

“Places like the Danish Bakery are really special. They’re independent shops and so there’s only one in Causeway. In fact, I think there’s only one in the whole of Hong Kong. My favourite thing here is the double sausage bun.”

“My favourite is the hamburger with cheese.”

#Food   #Places  

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Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Sim Sim


    Owner, Jardine Bazaar stall

    “I’ve been here for 47 years. I love the women who like my stall. They bring their relatives and friends to visit and I’ve watched them grow from young women…

    Streetsnaps
  • Mr Chu


    Owner, Kung Wo Tong

    “Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…

    #Culture   #Food  
    Streetsnaps
  • Mr Cheng


    Owner, Paris Cotton Singlets Company

    My father and I were refugees who came to Hong Kong in 1948. At first, he worked at a construction site for HK$5 a day. We rented half a store and set up a…

    Interviews
  • Uke


    Performer of Causeway Bay

    “I’m wearing makeup and costume that I bought in Indonesia for performances and competitions. I’ve just finished buying something here in Causeway Bay…

    Streetsnaps

Celebrating Causeway Bay


Feature

A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.