Scott Chou
Fan of President Theatre
“I’m a huge fan of the movies. I go to the cinema at least once a week and the President Theatre is really my favourite place to go. I guess it all comes from when I was young, and my dad used to bring me here. I think the first film he brought me to watch here was Toy Story, and that was the film that got me hooked. I must have watched hundreds of movies here since then.
When the cinema closed down, I was quite sad because the other cinemas in Hong Kong just don’t have the same kind of character. But I remember I was really delighted when I heard it was reopening. Even though it’s been refurbished, there are still elements of the original cinema here and it really brings back my childhood memories. I hope this historic cinema will stay here for decades to come, and one day I’ll be able to bring my kids here too.”
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Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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Candy Cheung
Shun Kee Typhoon Shelter Seafood Owner
“We grew up here on the water. In the 1950s and 1960s, the Causeway Bay typhoon shelter used to be filled with these floating restaurants, but by the 90s, they’d begun to disappear. Some of the few that remained eventually shut down and opened up on-land instead…
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Jimmy Lee
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“In 1967, I worked as an apprentice at an architecture office by day and then went to night school. I worked on the first floor of the Lee Garden building…
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Ms Lam
Flyer lady
“I’m from Sun Wui and live in Kowloon. I’m just helping a friend to pass out flyers for a few days. I stand here and get to see lots of different people on this…
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Hong Kong Street Snack Stalls
Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…

