Pink
Makeup artist
Pink relaxes at her favourite cafe and shares her journey from banking to beauty: “I love being a make-up artist. I love beauty but I find it rewarding to help others feel good about themselves. I never thought to open a business at first and even worked in a bank for five years. Even though it was promising, I wanted to chase my dreams. I am into Korean culture so decided to go there to study their language first and also learn about beauty. Now my clients are mostly based on Hong Kong Island and being in Causeway Bay is associated with quality.”
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Causeway Bay: Then & Now
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Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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Yolanda Ng
District Councillor of Wan Chai
For Yolanda Ng, becoming District Councillor of Wan Chai was somewhat a stroke of fate. From a young age, the Hong Kong born-and-bred Yolanda aspired to be a writer…
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Co-working in Causeway Bay
Nancy Yip, Area Director, IWG and Thomas Hui, Co-founder & CEO, theDesk
For Thomas Hui, it’s all about building communities. He’s the co-founder and CEO of theDesk, a co-working brand with four offices in Hong Kong, and one upcoming office in Shanghai. For Nancy Yip, it’s about creating a welcoming environment. She’s the Area Director for International Workplace Group…
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Noonday Gun
A beloved tradition
A loud ‘bang’ echoes from the Causeway Bay waterfront at precisely 12pm every day. It’s the Noonday Gun, a three-pound artillery gun…
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Gabriel
Kid of Tai Hang
“I’m happy because I’m on holiday today and I’m going to the market! My bag is full of snacks and water…
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Yee Shun Milk Company
506 Lockhart Road
Ask anyone in Hong Kong where to get the best steamed milk pudding, and they will likely point you towards Yee Shun Dairy Company.
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Dr Lam
Retired doctor
“I am learning tai chi from Master Tang whose moves are really beautiful. You see other people doing tai chi in Victoria Park, or elsewhere, and they are making the…
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Cindy
Newspaper vendor
“I used to be a secretary at HSBC. No one believes me when I say that! This newspaper stand was my uncle’s, but he decided not to work anymore and I took over…
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Jimmy Lee
Owner, Red Pepper
“In 1967, I worked as an apprentice at an architecture office by day and then went to night school. I worked on the first floor of the Lee Garden building…
Celebrating Causeway Bay
Feature
A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
-
Yee Shun Milk Company
506 Lockhart Road
Ask anyone in Hong Kong where to get the best steamed milk pudding, and they will likely point you towards Yee Shun Dairy Company.
-
Dr Lam
Retired doctor
“I am learning tai chi from Master Tang whose moves are really beautiful. You see other people doing tai chi in Victoria Park, or elsewhere, and they are making the…
-
Cindy
Newspaper vendor
“I used to be a secretary at HSBC. No one believes me when I say that! This newspaper stand was my uncle’s, but he decided not to work anymore and I took over…
-
Jimmy Lee
Owner, Red Pepper
“In 1967, I worked as an apprentice at an architecture office by day and then went to night school. I worked on the first floor of the Lee Garden building…