Pink
Makeup artist
Pink relaxes at her favourite cafe and shares her journey from banking to beauty: “I love being a make-up artist. I love beauty but I find it rewarding to help others feel good about themselves. I never thought to open a business at first and even worked in a bank for five years. Even though it was promising, I wanted to chase my dreams. I am into Korean culture so decided to go there to study their language first and also learn about beauty. Now my clients are mostly based on Hong Kong Island and being in Causeway Bay is associated with quality.”
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Causeway Bay: Then & Now
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Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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Hong Kong Street Snack Stalls
Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…
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Tia Antiyas
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Mr Chu
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“Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…
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Sandy Ki
Owner, Old San Yang
It’s difficult to imagine Causeway Bay as anything but a bustling metropolis, but Sandy Ki has witnessed the neighbourhood evolve into the burgeoning business and shopping hub it is today…
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Yolanda Ng
District Councillor of Wan Chai
For Yolanda Ng, becoming District Councillor of Wan Chai was somewhat a stroke of fate. From a young age, the Hong Kong born-and-bred Yolanda aspired to be a writer…
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Yiu Fung
3 Foo Ming Street
Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…
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Marian
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“I’m a flight attendant from Holland and I’m here for two nights. I come to Hong Kong a few times a year for work and sometimes I go sightseeing but this time…
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Otto Leong
A childhood spent at Lee Theatre
Lee Theatre was once one of the city’s most glamorous institutions. Standing at the very edge of Percival Street, it opened to the public in 1927 and hosted a range of shows from Cantonese opera to film screenings, and even the Miss Hong Kong pageant during its heyday…
Celebrating Causeway Bay
Feature
A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
-
Yolanda Ng
District Councillor of Wan Chai
For Yolanda Ng, becoming District Councillor of Wan Chai was somewhat a stroke of fate. From a young age, the Hong Kong born-and-bred Yolanda aspired to be a writer…
-
Yiu Fung
3 Foo Ming Street
Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…
-
Marian
Tourist
“I’m a flight attendant from Holland and I’m here for two nights. I come to Hong Kong a few times a year for work and sometimes I go sightseeing but this time…
-
Otto Leong
A childhood spent at Lee Theatre
Lee Theatre was once one of the city’s most glamorous institutions. Standing at the very edge of Percival Street, it opened to the public in 1927 and hosted a range of shows from Cantonese opera to film screenings, and even the Miss Hong Kong pageant during its heyday…