Paul & Jocelyn
Lovebirds of Causeway Bay
Jocelyn: “I moved to Hong Kong from the Chicago suburbs at the age of 11. Causeway Bay was a total assault on the senses in the best way possible – there is so much energy and vibrancy, but also an an instant connection to the pulse of Hong Kong.”
Paul: “I remember distinctly spending my childhood and young teenage years exclusively in Causeway Bay. Every Saturday as a family, I remember we would go to the rooftop of Mitsukoshi (before it was Hysan Place) and eat lunch at the Japanese Club and then I would explore the toy section of the mall always trying to convince my parents to get me something, and always failing. As I grew older, my friends and I would always meet at a food court before we went out. Curry In A Hurry became an afternoon snack staple for me. So I guess my first impressions of Causeway Bay were always related to food and where people came to spend quality time together.”
Jocelyn: “It’s by far the most energetic spot on Hong Kong Island. We used to live in Happy Valley and developed a habit of walking to Via Tokyo for ice cream, or shopping in the laneways when friends from overseas come to visit. It is, and always has been, a hotbed for youth culture, eclectic dining experiences and the best shopping finds. Causeway Bay still feels like the heartbeat of Hong Kong.
“Also, Causeway Bay is where it all began for us – it’s where we met as teenagers. One night, a friend and I bumped into Paul outside Sogo. We had an instant connection and connected on ICQ – we were friends before quickly evolving into teenage love. We left for university and returned in 2008 to pursue careers in advertising. That’s when we got back together, and then we got married in 2014. Now I run my own creative consultancy, LIIPSTIIK and Paul is a partner at the boutique creative agency, Constant Creative.”
More Stories
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
-
Gwyneth
Shop owner
“I studied design and used to work in marketing. One day, I did a fashion show and one of the sponsors asked why I wasn’t in fashion because I seemed to have a sense for it…
-
Auntie Yuk
Pantyhose vendor on Pak Sha Road
“I’ve had customers, including celebrities and politicians, who would definitely get upset if I ever moved my stall. I’m sure they’d be asking people…
-
Annie Chu
Causeway Bay yogi
“Today I’m taking a Vinyasa class. I come to Causeway Bay every weekend for yoga and I like how fluid and flowy these classes are…
-
Takeo and Ryuma Iwami
Hong Kong Judo Kan
Over 50 years ago, Ryuma Iwami’s father Takeo came to Hong Kong with the desire to bring with him a part of Japan and its culture: judo. His dojo, Hong Kong Judo Kan, was established in Prince Edward in 1966, and later relocated to Causeway Bay.
-
Celia Leung
Branding designer
“As a designer, I take a lot of inspiration from minimalistic Northern European design – which is the absolute opposite to the sights and sounds of Causeway Bay…
-
You You & Vicky
Sisters
“We usually go home to get changed for after-school classes, but today we’re relaxing at the park. We love playing in Victoria Park…
-
Dr Lam
Retired doctor
“I am learning tai chi from Master Tang whose moves are really beautiful. You see other people doing tai chi in Victoria Park, or elsewhere, and they are making the…
-
Hong Kong Street Snack Stalls
Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…
Celebrating Causeway Bay
Feature
A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
-
Celia Leung
Branding designer
“As a designer, I take a lot of inspiration from minimalistic Northern European design – which is the absolute opposite to the sights and sounds of Causeway Bay…
-
You You & Vicky
Sisters
“We usually go home to get changed for after-school classes, but today we’re relaxing at the park. We love playing in Victoria Park…
-
Dr Lam
Retired doctor
“I am learning tai chi from Master Tang whose moves are really beautiful. You see other people doing tai chi in Victoria Park, or elsewhere, and they are making the…
-
Hong Kong Street Snack Stalls
Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…

