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Paul & Jocelyn


Lovebirds of Causeway Bay

Jocelyn: “I moved to Hong Kong from the Chicago suburbs at the age of 11. Causeway Bay was a total assault on the senses in the best way possible – there is so much energy and vibrancy, but also an an instant connection to the pulse of Hong Kong.”

Paul: “I remember distinctly spending my childhood and young teenage years exclusively in Causeway Bay. Every Saturday as a family, I remember we would go to the rooftop of Mitsukoshi (before it was Hysan Place) and eat lunch at the Japanese Club and then I would explore the toy section of the mall always trying to convince my parents to get me something, and always failing. As I grew older, my friends and I would always meet at a food court before we went out. Curry In A Hurry became an afternoon snack staple for me. So I guess my first impressions of Causeway Bay were always related to food and where people came to spend quality time together.” 

Jocelyn: “It’s by far the most energetic spot on Hong Kong Island. We used to live in Happy Valley and developed a habit of walking to Via Tokyo for ice cream, or shopping in the laneways when friends from overseas come to visit. It is, and always has been, a hotbed for youth culture, eclectic dining experiences and the best shopping finds. Causeway Bay still feels like the heartbeat of Hong Kong.

“Also, Causeway Bay is where it all began for us – it’s where we met as teenagers. One night, a friend and I bumped into Paul outside Sogo. We had an instant connection and connected on ICQ – we were friends before quickly evolving into teenage love. We left for university and returned in 2008 to pursue careers in advertising. That’s when we got back together, and then we got married in 2014. Now I run my own creative consultancy, LIIPSTIIK and Paul is a partner at the boutique creative agency, Constant Creative.”

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Causeway Bay: Then & Now


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Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

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    “My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…

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    “I’m a flight attendant from Holland and I’m here for two nights. I come to Hong Kong a few times a year for work and sometimes I go sightseeing but this time…

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    Professional football player

    “I’m a professional football player. I used to play for Lee Man FC and before that I played at the Hong Kong Football Club in Happy Valley for over ten years…

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  • Celia Garcia


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    “Have you ever heard of ‘airplane olives’? Hawkers would scream from the ground floor, selling their snacks from the street, so we’d drop money down from our balcony and they’d throw the olives up to us…

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    Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…

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Celebrating Causeway Bay


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A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Daniel Man


    Professional football player

    “I’m a professional football player. I used to play for Lee Man FC and before that I played at the Hong Kong Football Club in Happy Valley for over ten years…

    Streetsnaps
  • Celia Garcia


    Long-term Po Leung Kuk volunteer

    “Have you ever heard of ‘airplane olives’? Hawkers would scream from the ground floor, selling their snacks from the street, so we’d drop money down from our balcony and they’d throw the olives up to us…

    Interviews
  • Yiu Fung


    3 Foo Ming Street

    Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…

    Streetsnaps
  • eslite


    A platform for culture

    Renowned Taiwanese filmmaker and actress Sylvia Chang’s latest play “Why We Chat” was inspired by the classic Chinese literary collection Liaozhai Zhiyi…

    Interviews