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Paul & Jocelyn


Lovebirds of Causeway Bay

Jocelyn: “I moved to Hong Kong from the Chicago suburbs at the age of 11. Causeway Bay was a total assault on the senses in the best way possible – there is so much energy and vibrancy, but also an an instant connection to the pulse of Hong Kong.”

Paul: “I remember distinctly spending my childhood and young teenage years exclusively in Causeway Bay. Every Saturday as a family, I remember we would go to the rooftop of Mitsukoshi (before it was Hysan Place) and eat lunch at the Japanese Club and then I would explore the toy section of the mall always trying to convince my parents to get me something, and always failing. As I grew older, my friends and I would always meet at a food court before we went out. Curry In A Hurry became an afternoon snack staple for me. So I guess my first impressions of Causeway Bay were always related to food and where people came to spend quality time together.” 

Jocelyn: “It’s by far the most energetic spot on Hong Kong Island. We used to live in Happy Valley and developed a habit of walking to Via Tokyo for ice cream, or shopping in the laneways when friends from overseas come to visit. It is, and always has been, a hotbed for youth culture, eclectic dining experiences and the best shopping finds. Causeway Bay still feels like the heartbeat of Hong Kong.

“Also, Causeway Bay is where it all began for us – it’s where we met as teenagers. One night, a friend and I bumped into Paul outside Sogo. We had an instant connection and connected on ICQ – we were friends before quickly evolving into teenage love. We left for university and returned in 2008 to pursue careers in advertising. That’s when we got back together, and then we got married in 2014. Now I run my own creative consultancy, LIIPSTIIK and Paul is a partner at the boutique creative agency, Constant Creative.”

More Stories

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Andrew Chui


    Managing Director, Tai Ping Koon Restaurant Group

    Tai Ping Koon started in 1860 during the Qing Dynasty, when Guangzhou was an accessible entrepôt for foreign trade…

    Interviews
  • Lindsey McAlister


    Founder, Hong Kong Youth Arts Foundation (YAF)

    If there is such a thing as kismet, Lindsey McAlister believes it’s what brought her to Hong Kong. Nearly 30 years ago, the young British arts worker…

    Interviews
  • Mr Cheung


    Owner, Ambassador Barber Parlour

    I’ve worked here for over 50 years, 30 in this location and 20 in the last. I came to Causeway Bay in 1978 and when my old bosses retired…

    Interviews
  • Scott Chou


    Fan of President Theatre

    “I’m a huge fan of the movies. I go to the cinema at least once a week and the President Theatre is really my favourite place to go. I guess it all comes from when I was young…

    Streetsnaps
  • Auntie Chiu


    Villain hitter

    I’m from Dongguan and my family, we had a lot of farms there. I was really busy planting mandarins, we had pigs, cows and chickens…

    Interviews
  • Hong Kong Street Snack Stalls


    Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…

    Streetsnaps
  • Karen See


    Co-founder, {embrace} worldwide

    “I worked for a global advertising agency as its Chief Communications Officer for many years and used to catch the minibus from Causeway Bay nearly every day…

    Streetsnaps
  • You You & Vicky


    Sisters

    “We usually go home to get changed for after-school classes, but today we’re relaxing at the park. We love playing in Victoria Park…

    Streetsnaps

Celebrating Causeway Bay


Feature

A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Auntie Chiu


    Villain hitter

    I’m from Dongguan and my family, we had a lot of farms there. I was really busy planting mandarins, we had pigs, cows and chickens…

    Interviews
  • Hong Kong Street Snack Stalls


    Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…

    Streetsnaps
  • Karen See


    Co-founder, {embrace} worldwide

    “I worked for a global advertising agency as its Chief Communications Officer for many years and used to catch the minibus from Causeway Bay nearly every day…

    Streetsnaps
  • You You & Vicky


    Sisters

    “We usually go home to get changed for after-school classes, but today we’re relaxing at the park. We love playing in Victoria Park…

    Streetsnaps