Irene, Snowie & Kolar
Husky owner
“I grew up in Causeway Bay and used to live in Tai Hang, so this area has always been my home. This is Snowie and Kolar. I’ve had Kolar for a long time; he’s 11 now while Snowie is five years old. Snowie also used to live in Causeway Bay and we were friends even before I adopted him – I had seen him in the area before and when I called his name, he would rub his head against me, it was really sweet! Snowie was given up by his owner. Since I already had Kolar, I figured it wouldn’t make much of a difference to have another dog – the air con had to be on for Kolar anyway! Even though Snowie is bigger in size, he’s really the younger brother and follows Kolar’s lead. Kolar is definitely the smarter one, he knows what actions lead to other actions, and uses this knowledge to “take advantage” of me and his little brother. At first, Kolar didn’t like Snowie. He had the place all to himself and then suddenly there was a huge dog who came along. Now they get along much better. For a husky, Snowie’s temperament is really good – so when other dogs, kids, elderly people or even babies approach him, he’s fine. Kolar loves when people come over and hug him as he’s really friendly. We walk around Causeway Bay together, usually around Paterson Street and Lee Garden One or the area around Caroline Hill Road. We can’t walk too far because of Kolar’s age but when we’re walking on the street, they always go to the restaurants they know will serve them. We always eat around Food Street because a lot of people there know us. The dogs love being there – they know the waitresses will immediately give them water and food, maybe even cheese sometimes!”
From L to R: Snowie, Irene and Kolar”
More Stories
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
-
Boon Yuen
French Bulldog
“I live above Fung Shing Restaurant. Every day I go for a walk at the Happy Valley racecourse then rest by the benches. Then we go for another round before…
-
Hong Kong Street Snack Stalls
Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…
-
Penn Law
Fan of Gentle Monster
“I’ve been living in Happy Valley since the day I was born — I’m used to living there and I wouldn’t want to leave. On my days off, I walk my dog from…
-
Angel Wong
Kid of Causeway Bay
-
Mr Chu
Owner, Kung Wo Tong
“Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…
-
Gwyneth
Shop owner
“I studied design and used to work in marketing. One day, I did a fashion show and one of the sponsors asked why I wasn’t in fashion because I seemed to have a sense for it…
-
May Fung
Founder, Arts and Culture Outreach
Long before there was Art Basel Hong Kong, long before international galleries opened their doors and jet-setting collectors began coming here…
-
Irene Lee
Chairman of Hysan Development
There are very few people who know the origin of a suburb, let alone one as integral to Hong Kong as Causeway Bay. But for Irene Lee, granddaughter of Lee Hysan and current chairman of Hysan Development, she can look back on the neighbourhood’s inception…
Celebrating Causeway Bay
Feature
A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
-
Mr Chu
Owner, Kung Wo Tong
“Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…
-
Gwyneth
Shop owner
“I studied design and used to work in marketing. One day, I did a fashion show and one of the sponsors asked why I wasn’t in fashion because I seemed to have a sense for it…
-
May Fung
Founder, Arts and Culture Outreach
Long before there was Art Basel Hong Kong, long before international galleries opened their doors and jet-setting collectors began coming here…
-
Irene Lee
Chairman of Hysan Development
There are very few people who know the origin of a suburb, let alone one as integral to Hong Kong as Causeway Bay. But for Irene Lee, granddaughter of Lee Hysan and current chairman of Hysan Development, she can look back on the neighbourhood’s inception…
