Gwyneth
Shop owner
“I studied design and used to work in marketing. One day, I did a fashion show and one of the sponsors asked why I wasn’t in fashion because I seemed to have a sense for it. They invited me to become a partner and we opened several stores until they moved away. Since then, I decided to focus on one shop here in Causeway Bay because when I’m in the store, we do better business. We add interesting embellishments to existing designs to make one-off pieces.”
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Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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Savin Kwok
Owner, Tak Shing Tea Stall
“My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…
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The Lee Gardens Hotel
Joseph Yung, former General Manager and Toh Toh Ma, former Chief Executive
Even now, 25 years after its doors closed for the last time, the legacy of Lee Gardens Hotel lives on in the memory of those who called the hotel their home…
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Harold Poon
Product designer
“Causeway Bay is where I met my wife, so I guess it’s a special place for me. I also love it because it’s got loads of character. There are all these small local shops…
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Yau Lee Bean Sauce
1A Canal Road East
Nestled in the bustling Canal Street, Yau Lee Bean Sauce has been a top purveyor of fu yu (fermented bean curd) in Hong Kong for nearly 60 years.
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Candy Cheung
Shun Kee Typhoon Shelter Seafood Owner
“We grew up here on the water. In the 1950s and 1960s, the Causeway Bay typhoon shelter used to be filled with these floating restaurants, but by the 90s, they’d begun to disappear. Some of the few that remained eventually shut down and opened up on-land instead…
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Yiu Fung
3 Foo Ming Street
Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…
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Amanda & Rebecca Li
Twins
“We love this bear so much, we tried to match our outfits with him today…
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Mr Cheng
Owner, Paris Cotton Singlets Company
My father and I were refugees who came to Hong Kong in 1948. At first, he worked at a construction site for HK$5 a day. We rented half a store and set up a…
Celebrating Causeway Bay
Feature
A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
-
Candy Cheung
Shun Kee Typhoon Shelter Seafood Owner
“We grew up here on the water. In the 1950s and 1960s, the Causeway Bay typhoon shelter used to be filled with these floating restaurants, but by the 90s, they’d begun to disappear. Some of the few that remained eventually shut down and opened up on-land instead…
-
Yiu Fung
3 Foo Ming Street
Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…
-
Amanda & Rebecca Li
Twins
“We love this bear so much, we tried to match our outfits with him today…
-
Mr Cheng
Owner, Paris Cotton Singlets Company
My father and I were refugees who came to Hong Kong in 1948. At first, he worked at a construction site for HK$5 a day. We rented half a store and set up a…