Giselle
Kid of Causeway Bay
“Today I’m with Mummy in Causeway Bay before she takes me to playgroup. We’re enjoying looking at all the plants sold here. I like matching my clothes with my Mummy – check out my watch, it’s got pandas on it!”
More Stories
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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Kasey Cheung
Producer
“I’ve worked in Causeway Bay for 15 years. There are a lot of music and production companies in this area. In Catic Plaza, there are five to six floors of post-production companies…
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Michell Lie
Brand manager, ink artist & candle maker
“In my eyes, Causeway Bay is a cultural gem. I spent my entire secondary school life here, living next to Victoria Park…
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Jason Capobianco
Photographer & filmmaker
“That small alley of undercover shops inside Leishun Court is a visual masterpiece, a total cinematic moment. Fruit stand, old school printer, dai pai dong…
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You You & Vicky
Sisters
“We usually go home to get changed for after-school classes, but today we’re relaxing at the park. We love playing in Victoria Park…
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Andrew Chui
Managing Director, Tai Ping Koon Restaurant Group
Tai Ping Koon started in 1860 during the Qing Dynasty, when Guangzhou was an accessible entrepôt for foreign trade…
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Karen See
Co-founder, {embrace} worldwide
“I worked for a global advertising agency as its Chief Communications Officer for many years and used to catch the minibus from Causeway Bay nearly every day…
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Zoroastrian Prayer Hall in Causeway Bay
Neville Shroff, President, and Ervad Homyar Nasirabadwala, Priest of The Incorporated Trustees of the Zoroastrian Charity Funds of Hong Kong, Canton & Macao
Zoroastrianism is known as the oldest practiced religion in the world: originating in ancient Persia over three thousand years ago…
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Savin Kwok
Owner, Tak Shing Tea Stall
“My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…
Celebrating Causeway Bay
Feature
A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
-
Andrew Chui
Managing Director, Tai Ping Koon Restaurant Group
Tai Ping Koon started in 1860 during the Qing Dynasty, when Guangzhou was an accessible entrepôt for foreign trade…
-
Karen See
Co-founder, {embrace} worldwide
“I worked for a global advertising agency as its Chief Communications Officer for many years and used to catch the minibus from Causeway Bay nearly every day…
-
Zoroastrian Prayer Hall in Causeway Bay
Neville Shroff, President, and Ervad Homyar Nasirabadwala, Priest of The Incorporated Trustees of the Zoroastrian Charity Funds of Hong Kong, Canton & Macao
Zoroastrianism is known as the oldest practiced religion in the world: originating in ancient Persia over three thousand years ago…
-
Savin Kwok
Owner, Tak Shing Tea Stall
“My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…