Four Generations of the Lee Family
At the historic opening of Lee Garden Three in November 2018, Irene Lee, Chairman of Hysan Development remarked, “We have four generations of the Lee family here today to celebrate the opening of Lee Garden Three.
Over 95 years ago, Lee Hysan bought the plot of land we are standing on which became Lee Garden Hill.
We welcome our second generation, represented by Christina and Helen Lee, daughters-in-law of Lee Hysan. Christina is 95 and Helen is 96 – and they have indeed witnessed the evolution of Causeway Bay. As children, they remembered a piece of bare land with a few streets and some private residences and warehouses. Over 95 years, the descendants of Lee Hysan have helped transform this area into arguably the world’s most prosperous and dynamic commercial district.
The Lee family is still strongly connected to Causeway Bay, especially through our commitment to the community. It is really a continuation of my grandfather’s vision through our contribution to entertainment and finding ways to create a community lifestyle for the locals. It is our long association with the area and our strong family bond that has brought so many generations together to celebrate today’s event.
The opening of Lee Garden Three is a landmark for Hysan. Our rendition of retail has a bold emphasis on lifestyle and wellness, and our office tenants range from premier global financial institutions to pioneering co-working brands. We are setting a new precedent for property development which further propels Causeway Bay into the district where you can hear the heartbeat of Hong Kong.”
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Daniel Man
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“I’m a professional football player. I used to play for Lee Man FC and before that I played at the Hong Kong Football Club in Happy Valley for over ten years…
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Candy Cheung
Shun Kee Typhoon Shelter Seafood Owner
“We grew up here on the water. In the 1950s and 1960s, the Causeway Bay typhoon shelter used to be filled with these floating restaurants, but by the 90s, they’d begun to disappear. Some of the few that remained eventually shut down and opened up on-land instead…
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Jimmy Lee
Owner, Red Pepper
“In 1967, I worked as an apprentice at an architecture office by day and then went to night school. I worked on the first floor of the Lee Garden building…
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Karen See
Co-founder, {embrace} worldwide
“I worked for a global advertising agency as its Chief Communications Officer for many years and used to catch the minibus from Causeway Bay nearly every day…
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Rosanna Ma & Ben Leung
Zeta store owners
“We opened our shop first on Lan Fong Road in 1986, and then we moved to Lee Garden One in 2005, so we’ve had this shop for 32 years. We have seen Causeway Bay change over these years, and we have built up so many memories here.”
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Mr Chu
Owner, Kung Wo Tong
“Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…
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The Lee Gardens Hotel
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Even now, 25 years after its doors closed for the last time, the legacy of Lee Gardens Hotel lives on in the memory of those who called the hotel their home…
Celebrating Causeway Bay
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A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
-
Karen See
Co-founder, {embrace} worldwide
“I worked for a global advertising agency as its Chief Communications Officer for many years and used to catch the minibus from Causeway Bay nearly every day…
-
Rosanna Ma & Ben Leung
Zeta store owners
“We opened our shop first on Lan Fong Road in 1986, and then we moved to Lee Garden One in 2005, so we’ve had this shop for 32 years. We have seen Causeway Bay change over these years, and we have built up so many memories here.”
-
Mr Chu
Owner, Kung Wo Tong
“Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…
-
The Lee Gardens Hotel
Joseph Yung, former General Manager and Toh Toh Ma, former Chief Executive
Even now, 25 years after its doors closed for the last time, the legacy of Lee Gardens Hotel lives on in the memory of those who called the hotel their home…
