Four Generations of the Lee Family
At the historic opening of Lee Garden Three in November 2018, Irene Lee, Chairman of Hysan Development remarked, “We have four generations of the Lee family here today to celebrate the opening of Lee Garden Three.
Over 95 years ago, Lee Hysan bought the plot of land we are standing on which became Lee Garden Hill.
We welcome our second generation, represented by Christina and Helen Lee, daughters-in-law of Lee Hysan. Christina is 95 and Helen is 96 – and they have indeed witnessed the evolution of Causeway Bay. As children, they remembered a piece of bare land with a few streets and some private residences and warehouses. Over 95 years, the descendants of Lee Hysan have helped transform this area into arguably the world’s most prosperous and dynamic commercial district.
The Lee family is still strongly connected to Causeway Bay, especially through our commitment to the community. It is really a continuation of my grandfather’s vision through our contribution to entertainment and finding ways to create a community lifestyle for the locals. It is our long association with the area and our strong family bond that has brought so many generations together to celebrate today’s event.
The opening of Lee Garden Three is a landmark for Hysan. Our rendition of retail has a bold emphasis on lifestyle and wellness, and our office tenants range from premier global financial institutions to pioneering co-working brands. We are setting a new precedent for property development which further propels Causeway Bay into the district where you can hear the heartbeat of Hong Kong.”
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Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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Paul & Jocelyn
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Jocelyn: “I moved to Hong Kong from the Chicago suburbs at the age of 11. Causeway Bay was a total assault on the senses in the best way possible – there is so much energy and vibrancy, but also an an instant connection to the pulse of Hong Kong.”
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Angel Wong
Kid of Causeway Bay
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Yee Shun Milk Company
506 Lockhart Road
Ask anyone in Hong Kong where to get the best steamed milk pudding, and they will likely point you towards Yee Shun Dairy Company.
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Wan Chai Fire Station
435 Hennessy Road
Wan Chai Fire Station is the oldest fire station still standing in Hong Kong. Its maroon facade and retro-style balconies distinguish it from other fire stations in the city, which have followed a standard design since 1958.
