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Dr Lam


Retired doctor

“I am learning tai chi from Master Tang whose moves are really beautiful. You see other people doing tai chi in Victoria Park, or elsewhere, and they are making the moves but can’t fully convey the nuances. It’s very difficult to coordinate the breathing with movement. When you use the sword, you need to have mastered the foundations or you will become breathless. There are people who’ve done it for 15-20 years but still can’t capture the details like Master Tang has. You can’t just watch a video to learn because you won’t see the small, intricate movements. A good master will teach and guide you but even then, you have to learn and really understand it yourself. People say that even if you’ve been learning tai chi for ten years, it may not be enough time to have learned it well enough to show anyone.”

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A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Jimmy Lee


    Owner, Red Pepper

    “In 1967, I worked as an apprentice at an architecture office by day and then went to night school. I worked on the first floor of the Lee Garden building…

    Streetsnaps
  • Brian Siswojo & Ball Ng


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    Nestled in a quiet corner of Causeway Bay is a street known for its neighbourhood vibe and eclectic mix of independent shops. In 2015, skate shop owner Brian Siswojo…

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  • Yau Lee Bean Sauce


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    “I worked for a global advertising agency as its Chief Communications Officer for many years and used to catch the minibus from Causeway Bay nearly every day…

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