Cindy
Newspaper vendor
“I used to be a secretary at HSBC. No one believes me when I say that! This newspaper stand was my uncle’s, but he decided not to work anymore and I took over. I’ve had this spot for 25 years, and I live nearby.
I used to wake up at 4am, but now I start at 5am and can finish work by 3pm. The stand is crowded with people in the mornings – the first round are people who just woke up, second round are people who are going to work or school and it calms down at around 11am.
There are plenty of new restaurants and pubs in Tai Hang, unlike before. I don’t usually go to the new restaurants because I enjoy the neighbourhood restaurants instead, like Tak Shing Tea Stall. It’s spacious and clean, and people often go in there for chats and gatherings whereas other restaurants don’t encourage that. The best time to go is when the boss is there!”
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Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
-
Paul & Jocelyn
Lovebirds of Causeway Bay
Jocelyn: “I moved to Hong Kong from the Chicago suburbs at the age of 11. Causeway Bay was a total assault on the senses in the best way possible – there is so much energy and vibrancy, but also an an instant connection to the pulse of Hong Kong.”
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Lindsey McAlister
Founder, Hong Kong Youth Arts Foundation (YAF)
If there is such a thing as kismet, Lindsey McAlister believes it’s what brought her to Hong Kong. Nearly 30 years ago, the young British arts worker…
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Gabriel
Kid of Tai Hang
“I’m happy because I’m on holiday today and I’m going to the market! My bag is full of snacks and water…
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Auntie Yuk
Pantyhose vendor on Pak Sha Road
“I’ve had customers, including celebrities and politicians, who would definitely get upset if I ever moved my stall. I’m sure they’d be asking people…