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Amanda & Rebecca Li


Twins

“We love this bear so much, we tried to match our outfits with him today.”

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Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Jimmy Lee


    Owner, Red Pepper

    “In 1967, I worked as an apprentice at an architecture office by day and then went to night school. I worked on the first floor of the Lee Garden building…

    Streetsnaps
  • May Fung


    Founder, Arts and Culture Outreach

    Long before there was Art Basel Hong Kong, long before international galleries opened their doors and jet-setting collectors began coming here…

    Interviews
  • Andrew Chui


    Managing Director, Tai Ping Koon Restaurant Group

    Tai Ping Koon started in 1860 during the Qing Dynasty, when Guangzhou was an accessible entrepôt for foreign trade…

    Interviews
  • Chien Lee


    Chairman of Bei Shan Tang Foundation

    For Chien Lee, Chairman of the Bei Shan Tang Foundation, a passion and support for Chinese culture and the arts has always been in his blood. Grandson of Lee Hysan and son of Dr. Jung Sen Lee…

    Interviews

Celebrating Causeway Bay


Feature

A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Jimmy Lee


    Owner, Red Pepper

    “In 1967, I worked as an apprentice at an architecture office by day and then went to night school. I worked on the first floor of the Lee Garden building…

    Streetsnaps
  • May Fung


    Founder, Arts and Culture Outreach

    Long before there was Art Basel Hong Kong, long before international galleries opened their doors and jet-setting collectors began coming here…

    Interviews
  • Andrew Chui


    Managing Director, Tai Ping Koon Restaurant Group

    Tai Ping Koon started in 1860 during the Qing Dynasty, when Guangzhou was an accessible entrepôt for foreign trade…

    Interviews
  • Chien Lee


    Chairman of Bei Shan Tang Foundation

    For Chien Lee, Chairman of the Bei Shan Tang Foundation, a passion and support for Chinese culture and the arts has always been in his blood. Grandson of Lee Hysan and son of Dr. Jung Sen Lee…

    Interviews