Amanda & Rebecca Li
Twins
“We love this bear so much, we tried to match our outfits with him today.”
More Stories
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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Alison and Eden
Residents of Causeway Bay
Alison: “He loves to exercise, I like to sleep. He has OCD and I’m easy going. He likes to cook, I love to eat. It works out perfectly…
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Cindy
Newspaper vendor
“I used to be a secretary at HSBC. No one believes me when I say that! This newspaper stand was my uncle’s, but he decided not to work anymore and I took over…
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Christine Tsoi
Marketing Manager
“As a child, I would walk along this street on my way to school. I didn’t know then that decades later, I would still be passing by these same pigeons…
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Sandy Ki
Owner, Old San Yang
It’s difficult to imagine Causeway Bay as anything but a bustling metropolis, but Sandy Ki has witnessed the neighbourhood evolve into the burgeoning business and shopping hub it is today…
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Christ the King Chapel
33 Caroline Hill Road
Dedicated to Christ the King, this chapel is part of the St Paul’s compound in Causeway Bay which also houses a convent and hospital. Its history can be traced back to 1848, when four Sisters of St Paul of Chartres arrived in Hong Kong…
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Liza Wang
Accomplished artist
It was just last year that Liza Wang, Hong Kong’s most beloved diva, actress, and Cantonese Opera artist, celebrated the 50th year of her glorious career. Having mesmerised a whole generation of Hongkongers…
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Savin Kwok
Owner, Tak Shing Tea Stall
“My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…
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Yiu Fung
3 Foo Ming Street
Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…
Celebrating Causeway Bay
Feature
A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
-
Christ the King Chapel
33 Caroline Hill Road
Dedicated to Christ the King, this chapel is part of the St Paul’s compound in Causeway Bay which also houses a convent and hospital. Its history can be traced back to 1848, when four Sisters of St Paul of Chartres arrived in Hong Kong…
-
Liza Wang
Accomplished artist
It was just last year that Liza Wang, Hong Kong’s most beloved diva, actress, and Cantonese Opera artist, celebrated the 50th year of her glorious career. Having mesmerised a whole generation of Hongkongers…
-
Savin Kwok
Owner, Tak Shing Tea Stall
“My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…
-
Yiu Fung
3 Foo Ming Street
Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…