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Auntie Yuk


Pantyhose vendor on Pak Sha Road

“I’ve had customers, including celebrities and politicians, who would definitely get upset if I ever moved my stall. I’m sure they’d be asking people where I’d gone! I have sold stockings in the same spot for more than 50 years. I originally set up shop here next to what was then referred to as ‘The Lee Garden Hill’.”

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Causeway Bay: Then & Now


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Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

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  • Karen See


    Co-founder, {embrace} worldwide

    “I worked for a global advertising agency as its Chief Communications Officer for many years and used to catch the minibus from Causeway Bay nearly every day…

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    Kyle: “We are international students in Hong Kong who come to the library to work as it’s kind of distracting at home. It’s really convenient and there’s a bit of…

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  • Mimosa Lee


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    “My favourite thing in Causeway Bay? The sound of the peanut shells crunching under my feet at Inn Side Out back when it was in Sunning Plaza. I had some great…

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  • Yolanda Ng


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    For Yolanda Ng, becoming District Councillor of Wan Chai was somewhat a stroke of fate. From a young age, the Hong Kong born-and-bred Yolanda aspired to be a writer…

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    Rosalie Carpio and Alex Lai

    “You ask me how deep my love for you is. How much do I really love you? My affection is real, my love is real. The moon represents my heart…”

    Teresa Teng’s beloved song is an apt choice for Rosalie Carpio’s set list…

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  • Celia Leung


    Branding designer

    “As a designer, I take a lot of inspiration from minimalistic Northern European design – which is the absolute opposite to the sights and sounds of Causeway Bay…

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  • Yiu Fung


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    Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…

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Celebrating Causeway Bay


Feature

A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Yolanda Ng


    District Councillor of Wan Chai

    For Yolanda Ng, becoming District Councillor of Wan Chai was somewhat a stroke of fate. From a young age, the Hong Kong born-and-bred Yolanda aspired to be a writer…

    Interviews
  • Yum Sing Bar


    Rosalie Carpio and Alex Lai

    “You ask me how deep my love for you is. How much do I really love you? My affection is real, my love is real. The moon represents my heart…”

    Teresa Teng’s beloved song is an apt choice for Rosalie Carpio’s set list…

    Interviews
  • Celia Leung


    Branding designer

    “As a designer, I take a lot of inspiration from minimalistic Northern European design – which is the absolute opposite to the sights and sounds of Causeway Bay…

    Streetsnaps
  • Yiu Fung


    3 Foo Ming Street

    Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…

    Streetsnaps