“Today I’m taking a Vinyasa class. I come to Causeway Bay every weekend for yoga and I like how fluid and flowy these classes are…

There are very few people who know the origin of a suburb, let alone one as integral to Hong Kong as Causeway Bay. But for Irene Lee, granddaughter of Lee Hysan and current chairman of Hysan Development, she can look back on the neighbourhood’s inception…

Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…

“I’ve had customers, including celebrities and politicians, who would definitely get upset if I ever moved my stall. I’m sure they’d be asking people…