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Daniel Man


Professional football player

“I’m a professional football player. I used to play for Lee Man FC and before that I played at the Hong Kong Football Club in Happy Valley for over ten years. I started playing football at the age of 12 and after university, I was lucky to play professionally at the Football Club. Back then, we were known as the gwai lo team as it’s the only all-expat team that plays against the local teams. It was fun! We were always hanging around Causeway Bay. You know those computer gaming bars, like i-ONE? After eating at a cha chaan teng in Causeway Bay, we’d spend hundreds of hours there, hanging around until it was time for practice. After practice, we’d go to the bar, have a drink and relax. I’ll never forget the Football Club’s annual Hong Kong Soccer Sevens. That’s when loads of teams and top clubs from all over the world come together in Causeway Bay. I remember walking around Causeway Bay and suddenly seeing players from Leicester City or Liverpool just walking past! They were all staying at Crowne Plaza, and we would run over and take photos with them. Causeway Bay is still more local than Central, but all the big shopping malls have made it look different. Three words I would use to describe it are: vibrant, busy and home.”

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Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Cindy


    Newspaper vendor

    “I used to be a secretary at HSBC. No one believes me when I say that! This newspaper stand was my uncle’s, but he decided not to work anymore and I took over…

    Streetsnaps
  • Cynthia Leung


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    It all started 18 years ago when my partner ‘Ah Mao’ (Cat) and I had an vintage store on Percival Street. She collected a lot and we soon ran out of space…

    Interviews
  • Irene Lee


    Chairman of Hysan Development

    There are very few people who know the origin of a suburb, let alone one as integral to Hong Kong as Causeway Bay. But for Irene Lee, granddaughter of Lee Hysan and current chairman of Hysan Development, she can look back on the neighbourhood’s inception…

    Interviews
  • Hong Kong Street Snack Stalls


    Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…

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