Daniel Man
Professional football player
“I’m a professional football player. I used to play for Lee Man FC and before that I played at the Hong Kong Football Club in Happy Valley for over ten years. I started playing football at the age of 12 and after university, I was lucky to play professionally at the Football Club. Back then, we were known as the gwai lo team as it’s the only all-expat team that plays against the local teams. It was fun! We were always hanging around Causeway Bay. You know those computer gaming bars, like i-ONE? After eating at a cha chaan teng in Causeway Bay, we’d spend hundreds of hours there, hanging around until it was time for practice. After practice, we’d go to the bar, have a drink and relax. I’ll never forget the Football Club’s annual Hong Kong Soccer Sevens. That’s when loads of teams and top clubs from all over the world come together in Causeway Bay. I remember walking around Causeway Bay and suddenly seeing players from Leicester City or Liverpool just walking past! They were all staying at Crowne Plaza, and we would run over and take photos with them. Causeway Bay is still more local than Central, but all the big shopping malls have made it look different. Three words I would use to describe it are: vibrant, busy and home.”
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Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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Michell Lie
Brand manager, ink artist & candle maker
“In my eyes, Causeway Bay is a cultural gem. I spent my entire secondary school life here, living next to Victoria Park…
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Jessica Lau
Program Manager, Sustainable Ecological Ethical Development Foundation (SEED)
A giant satellite dish is not what you’d expect to find in the middle of a farm, but then again, this is no ordinary farm: it’s located on…
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Yau Lee Bean Sauce
1A Canal Road East
Nestled in the bustling Canal Street, Yau Lee Bean Sauce has been a top purveyor of fu yu (fermented bean curd) in Hong Kong for nearly 60 years.
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Giselle
Kid of Causeway Bay
“Today I’m with Mummy in Causeway Bay before she takes me to playgroup. We’re enjoying looking at all the plants sold here…


