“Have you ever heard of ‘airplane olives’? Hawkers would scream from the ground floor, selling their snacks from the street, so we’d drop money down from our balcony and they’d throw the olives up to us…

If there is such a thing as kismet, Lindsey McAlister believes it’s what brought her to Hong Kong. Nearly 30 years ago, the young British arts worker…

“I live above Fung Shing Restaurant. Every day I go for a walk at the Happy Valley racecourse then rest by the benches. Then we go for another round before…

Hong Kong street snack stalls are peppered throughout the city’s densest districts, serving office workers, hungry shoppers, teenagers and tourists. Each stall has its own specialty. In Causeway Bay, many of them are busy all day ladling out their signature siu mai and curry fishballs…