Christine Tsoi
Marketing Manager
“As a child, I would walk along this street on my way to school. I didn’t know then that decades later, I would still be passing by these same pigeons – perhaps they’re their descendants – but be on my way to work instead.”
More Stories
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
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Grace Lam
Fashion stylist
Causeway Bay has always been part of life for Grace Lam. Growing up in Hong Kong, she attended St. Paul’s Convent School for kindergarten…
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Yee Shun Milk Company
506 Lockhart Road
Ask anyone in Hong Kong where to get the best steamed milk pudding, and they will likely point you towards Yee Shun Dairy Company.
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Mr Chu
Owner, Kung Wo Tong
“Kung Wo Tong is a family business that can be traced back to the Qing Dynasty when herbal turtle jelly was consumed frequently. We first opened on Temple Street…
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Amanda & Rebecca Li
Twins
“We love this bear so much, we tried to match our outfits with him today…
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Christopher DeWolf
Journalist
Ever since he was a teenager, Christopher DeWolf has been fascinated by cities: “I’ve always been interested in them and what makes them tick….
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Yau Lee Bean Sauce
1A Canal Road East
Nestled in the bustling Canal Street, Yau Lee Bean Sauce has been a top purveyor of fu yu (fermented bean curd) in Hong Kong for nearly 60 years.
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Sam Pinder
General Manager, Hong Kong Sevens
Sam Pinder laughs when he is asked why he became a rugby player. “I hail from New Zealand – and I’m pretty sure when you get born there, you get a rugby ball…
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May Fung
Founder, Arts and Culture Outreach
Long before there was Art Basel Hong Kong, long before international galleries opened their doors and jet-setting collectors began coming here…
Celebrating Causeway Bay
Feature
A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.
Causeway Bay: Then & Now
Feature
Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.
-
Christopher DeWolf
Journalist
Ever since he was a teenager, Christopher DeWolf has been fascinated by cities: “I’ve always been interested in them and what makes them tick….
-
Yau Lee Bean Sauce
1A Canal Road East
Nestled in the bustling Canal Street, Yau Lee Bean Sauce has been a top purveyor of fu yu (fermented bean curd) in Hong Kong for nearly 60 years.
-
Sam Pinder
General Manager, Hong Kong Sevens
Sam Pinder laughs when he is asked why he became a rugby player. “I hail from New Zealand – and I’m pretty sure when you get born there, you get a rugby ball…
-
May Fung
Founder, Arts and Culture Outreach
Long before there was Art Basel Hong Kong, long before international galleries opened their doors and jet-setting collectors began coming here…