Menu

Annie Chu


Causeway Bay yogi

“Today I’m taking a Vinyasa class. I come to Causeway Bay every weekend for yoga and I like how fluid and flowy these classes are. In a way, that’s like Causeway Bay! I grew up and spent my childhood in this area as I live close by. In my free time I like to shop, meet up with my friends and go on dates here.”

More Stories

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Annie Chu


    Causeway Bay yogi

    “Today I’m taking a Vinyasa class. I come to Causeway Bay every weekend for yoga and I like how fluid and flowy these classes are…

    Streetsnaps
  • Yiu Fung


    3 Foo Ming Street

    Established in Shanghai and brought to Hong Kong around 60 years ago, Yiu Fung specialises in Chinese snacks: pickled and preserved fruits, nuts and also dried meat products such as beef, pork and fish…

    Streetsnaps
  • The Tsui Brothers


    Cartoonists

    “We’re the Tsui Brothers, the authors of Milktealogy. It’s our research project about ‘cha chaan teng’ culture here in Hong Kong…

    Streetsnaps
  • Him Him & Melo


    Toddlers at Victoria Park

    “Both our parents brought us to Victoria Park to play today. We didn’t know each other before…

    Streetsnaps
  • The Fjelddahl Family


    Neena, Parida, Bobo the dog, Bjorn, Noa

    Neena: “Causeway Bay is home.”
    Bjorn: “We’ve lived in Causeway Bay for about 10 years…

    Streetsnaps
  • Takeo and Ryuma Iwami


    Hong Kong Judo Kan

    Over 50 years ago, Ryuma Iwami’s father Takeo came to Hong Kong with the desire to bring with him a part of Japan and its culture: judo. His dojo, Hong Kong Judo Kan, was established in Prince Edward in 1966, and later relocated to Causeway Bay.

    Interviews
  • Savin Kwok


    Owner, Tak Shing Tea Stall

    “My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…

    Streetsnaps
  • Irene, Snowie & Kolar


    Husky owner

    “I grew up in Causeway Bay and used to live in Tai Hang, so this area has always been my home. This is Snowie and Kolar. I’ve had Kolar for a long time; he’s 11 now while Snowie is five years old…

    Streetsnaps

Celebrating Causeway Bay


Feature

A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • The Fjelddahl Family


    Neena, Parida, Bobo the dog, Bjorn, Noa

    Neena: “Causeway Bay is home.”
    Bjorn: “We’ve lived in Causeway Bay for about 10 years…

    Streetsnaps
  • Takeo and Ryuma Iwami


    Hong Kong Judo Kan

    Over 50 years ago, Ryuma Iwami’s father Takeo came to Hong Kong with the desire to bring with him a part of Japan and its culture: judo. His dojo, Hong Kong Judo Kan, was established in Prince Edward in 1966, and later relocated to Causeway Bay.

    Interviews
  • Savin Kwok


    Owner, Tak Shing Tea Stall

    “My dad operated Tak Shing Tea Stall from 1972 to 2003. It was two carts in an alley between Lan Fong and Pak Sha Roads that sold milk tea, coffee, beef ball and…

    Streetsnaps
  • Irene, Snowie & Kolar


    Husky owner

    “I grew up in Causeway Bay and used to live in Tai Hang, so this area has always been my home. This is Snowie and Kolar. I’ve had Kolar for a long time; he’s 11 now while Snowie is five years old…

    Streetsnaps