Menu

Anita & Miga


Social media strategist & make-up artist

Anita (right): “I moved to Hong Kong when I married my husband, who is Australian Chinese. Miga and I grew up in Taiwan. She’s my cousin and also my best friend. We do almost everything together – we even accidentally matched our outfits today. We hang out a lot in CWB as there’s so much to do and also, we love to eat. I love that we now both live in the same city again.”

Miga (left): “I live in Causeway Bay with my husband who’s an Australian hairstylist. I moved here this year to be with him. I met him at Anita’s wedding. He went to high school with Anita’s husband. Living in CWB is so convenient, everything we need is just downstairs from our apartment.”

More Stories

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Marian


    Tourist

    “I’m a flight attendant from Holland and I’m here for two nights. I come to Hong Kong a few times a year for work and sometimes I go sightseeing but this time…

    Streetsnaps
  • Candy Cheung


    Shun Kee Typhoon Shelter Seafood Owner

    “We grew up here on the water. In the 1950s and 1960s, the Causeway Bay typhoon shelter used to be filled with these floating restaurants, but by the 90s, they’d begun to disappear. Some of the few that remained eventually shut down and opened up on-land instead…

    Streetsnaps
  • Wan Chai Fire Station


    435 Hennessy Road

    Wan Chai Fire Station is the oldest fire station still standing in Hong Kong. Its maroon facade and retro-style balconies distinguish it from other fire stations in the city, which have followed a standard design since 1958.

    Streetsnaps
  • Jessica Lau


    Program Manager, Sustainable Ecological Ethical Development Foundation (SEED)

    A giant satellite dish is not what you’d expect to find in the middle of a farm, but then again, this is no ordinary farm: it’s located on…

    Interviews
  • Kasey Cheung


    Producer

    “I’ve worked in Causeway Bay for 15 years. There are a lot of music and production companies in this area. In Catic Plaza, there are five to six floors of post-production companies…

    Streetsnaps
  • May Fung


    Founder, Arts and Culture Outreach

    Long before there was Art Basel Hong Kong, long before international galleries opened their doors and jet-setting collectors began coming here…

    Interviews
  • Andrew Chui


    Managing Director, Tai Ping Koon Restaurant Group

    Tai Ping Koon started in 1860 during the Qing Dynasty, when Guangzhou was an accessible entrepôt for foreign trade…

    Interviews
  • Daniel Man


    Professional football player

    “I’m a professional football player. I used to play for Lee Man FC and before that I played at the Hong Kong Football Club in Happy Valley for over ten years…

    Streetsnaps

Celebrating Causeway Bay


Feature

A neighbourhood in flux, Causeway Bay’s constant evolution keeps residents and visitors coming back for more. Whether it’s fashion, food, film or art, it’s a part of Hong Kong that keeps people mesmerised and inspired.

Causeway Bay: Then & Now


Feature

Causeway Bay embodies the many facets of Hong Kong – the fast pace, fascinating contrasts and dynamic energy. From the city’s very beginning to the present day, its diversity and vibrancy makes it a beloved neighbourhood.

  • Kasey Cheung


    Producer

    “I’ve worked in Causeway Bay for 15 years. There are a lot of music and production companies in this area. In Catic Plaza, there are five to six floors of post-production companies…

    Streetsnaps
  • May Fung


    Founder, Arts and Culture Outreach

    Long before there was Art Basel Hong Kong, long before international galleries opened their doors and jet-setting collectors began coming here…

    Interviews
  • Andrew Chui


    Managing Director, Tai Ping Koon Restaurant Group

    Tai Ping Koon started in 1860 during the Qing Dynasty, when Guangzhou was an accessible entrepôt for foreign trade…

    Interviews
  • Daniel Man


    Professional football player

    “I’m a professional football player. I used to play for Lee Man FC and before that I played at the Hong Kong Football Club in Happy Valley for over ten years…

    Streetsnaps